NAVY CS A SCHOOL FOOD SERVICE
ORGANIZATION , DINING, AND
EQUIPMENT STUDY GUIDE QUESTIONS
AND ANSWERS WITH COMPLETE
SOLUTIONS 100% CORRECT!!!
Q: 2004
A: ✔✔ What year was the rate changed to CS?
Q: Records Keeper
A: ✔✔ Who is a part of the Records Branch
Q: Mess Deck MA / FSA
A: ✔✔ Who is a part of the Mess Service Branch
Q: Naval Supply Systems Command
A: ✔✔ What does NAVSUP stand for
Q: NAVSUP
A: ✔✔ Who is responsible for administering the Navy Food Service Program
Q: NAVSUP
A: ✔✔ Who is responsible for issuing monetary allowances, instructions, and
directives
Q: NFMT
A: ✔✔ Who supports NAVSUP Food Service Code 51
, navy food management team -ANSWER✔✔What does NFMT stand for
NFMT -ANSWER✔✔Who assists ships and ashore activities in raising the quality
and standards of food service
NFMT -ANSWER✔✔Who provides training and assistance
TYCOM -ANSWER✔✔Who is responsible for food service additional
instructions not covered by NAVSUP
Annually -ANSWER✔✔How often does TYCOM conduct inspections
Commanding Officer -ANSWER✔✔Who is responsible for overall administration
of the general mess
FSO and Commanding Officer -ANSWER✔✔Who are the two people to sign the "
Pledge of Service " to our patrons
Commanding Officer -ANSWER✔✔Who designates meal samplers
Executive Officer -ANSWER✔✔Who advises the FSO the estimated number of
personnel to feed
Executive officer -ANSWER✔✔Who assigns personnel to the supply department
for temporary duty
ORGANIZATION , DINING, AND
EQUIPMENT STUDY GUIDE QUESTIONS
AND ANSWERS WITH COMPLETE
SOLUTIONS 100% CORRECT!!!
Q: 2004
A: ✔✔ What year was the rate changed to CS?
Q: Records Keeper
A: ✔✔ Who is a part of the Records Branch
Q: Mess Deck MA / FSA
A: ✔✔ Who is a part of the Mess Service Branch
Q: Naval Supply Systems Command
A: ✔✔ What does NAVSUP stand for
Q: NAVSUP
A: ✔✔ Who is responsible for administering the Navy Food Service Program
Q: NAVSUP
A: ✔✔ Who is responsible for issuing monetary allowances, instructions, and
directives
Q: NFMT
A: ✔✔ Who supports NAVSUP Food Service Code 51
, navy food management team -ANSWER✔✔What does NFMT stand for
NFMT -ANSWER✔✔Who assists ships and ashore activities in raising the quality
and standards of food service
NFMT -ANSWER✔✔Who provides training and assistance
TYCOM -ANSWER✔✔Who is responsible for food service additional
instructions not covered by NAVSUP
Annually -ANSWER✔✔How often does TYCOM conduct inspections
Commanding Officer -ANSWER✔✔Who is responsible for overall administration
of the general mess
FSO and Commanding Officer -ANSWER✔✔Who are the two people to sign the "
Pledge of Service " to our patrons
Commanding Officer -ANSWER✔✔Who designates meal samplers
Executive Officer -ANSWER✔✔Who advises the FSO the estimated number of
personnel to feed
Executive officer -ANSWER✔✔Who assigns personnel to the supply department
for temporary duty
