Page | 1
SHAKE SHACK - NEW HOT SIDE TEST
BRAND NEW OFFICIAL QUESTIONS WITH
ANSWERS.
Why is it not necessary to shake off ALL of the excess breader
from Bites in a basket before placing it in the oil? - correct answer
-A little extra breading will help prevent the bites from sticking
together
Why does Bun bring the tray to the Grill? (Select all that apply)
It's dangerous to move hot items (like patties) behind people, and
leads to too many people in a small space;
It creates an issue with grease on the floor, which is unsafe and
unsanitary
It is impossible for grillers to turn, given that there's tight space
It's written that way in training - correct answer -1st and 2nd
answer choices (It's dangerous to move hot items (like patties)
behind people, and leads to too many people in a small space;
It creates an issue with grease on the floor, which is unsafe and
unsanitary)
, Page | 2
Key Words: doesn't have to do with training, and the grillers have
enough space to turn
How do we ensure Hot side functions as one team, rather than
multiple individuals? - correct answer -We clearly communicate
primary responsibilities for each role whenever we add more team
members into Hot Side, as well as communicate what we need,
and when we need help
We do we use a 4-hour shelf-life and label for bacon, but not for
Shrooms or Chick'n? - correct answer -We cook bacon in batches
and use the same batch throughout the shift, whereas Shrooms
and Chick'n are cooked to order. This means the bacon needs a
shelf-life while the other items do not, since they will be used
immediately
Which burger has the toppings in the correct order? - correct
answer -A (top left picture)
Why do we change the Chick'n breader on the station at least
every 4 hours? - correct answer -Once chicken or batter comes in
contact with the room temperature breader, it creates an
SHAKE SHACK - NEW HOT SIDE TEST
BRAND NEW OFFICIAL QUESTIONS WITH
ANSWERS.
Why is it not necessary to shake off ALL of the excess breader
from Bites in a basket before placing it in the oil? - correct answer
-A little extra breading will help prevent the bites from sticking
together
Why does Bun bring the tray to the Grill? (Select all that apply)
It's dangerous to move hot items (like patties) behind people, and
leads to too many people in a small space;
It creates an issue with grease on the floor, which is unsafe and
unsanitary
It is impossible for grillers to turn, given that there's tight space
It's written that way in training - correct answer -1st and 2nd
answer choices (It's dangerous to move hot items (like patties)
behind people, and leads to too many people in a small space;
It creates an issue with grease on the floor, which is unsafe and
unsanitary)
, Page | 2
Key Words: doesn't have to do with training, and the grillers have
enough space to turn
How do we ensure Hot side functions as one team, rather than
multiple individuals? - correct answer -We clearly communicate
primary responsibilities for each role whenever we add more team
members into Hot Side, as well as communicate what we need,
and when we need help
We do we use a 4-hour shelf-life and label for bacon, but not for
Shrooms or Chick'n? - correct answer -We cook bacon in batches
and use the same batch throughout the shift, whereas Shrooms
and Chick'n are cooked to order. This means the bacon needs a
shelf-life while the other items do not, since they will be used
immediately
Which burger has the toppings in the correct order? - correct
answer -A (top left picture)
Why do we change the Chick'n breader on the station at least
every 4 hours? - correct answer -Once chicken or batter comes in
contact with the room temperature breader, it creates an
