AHLEI Exam Questions With 100% Correct Answers | Verified | Latest Updated | 2025/2026

AHLEI Exam Questions With 100% Correct Answers | Verified | Latest Updated | 2025/2026 Noncommercial Food-Service Operation - answer-They often provide 100% of the daily nutrition for people who rely on their services. Contract management companies sometimes run hospital food service operations under the direction of - answer-Dietitians What is a potential disadvantage to using a contract management company to run a noncommercial food service operation? - answer-The operation may become dependent on the management company How have food service operations attempted to increase guest visits during the global recession of 2009? - answer-By offering a la carte menus so guests can order just the food items they want What is a typical duty of a chief steward? - answer-Maintaining sanitary conditions in production areas In a large multi-unit chain corporation, the individual most likely to serve as an intermediary between the board of directors and company management is the - answer-Chief executive officer A restaurant in which all employees report directly to the owner/manager is: - answer-Considered to have a flat organizational structure T/F: Noncommercial food service operation managers usually work more traditional hours than managers in commercial food operations - answer-True Which of the following is a step in the management process? SchedulingPerforming Directing Communicating - answer-Directing Derek has been recently promoted to a management position in his hotel's food and beverage operation, which includes a fine-dining establishment, a casual restaurant, and two sandwich/snack kiosks. He will most likely begin planning by: - answer-Establishing objectives Which of the following is most likely to be a part of an effective disciplinary program? A three-strikes rule Threats A formal, written disciplinary action program Punishment - answer-A formal, written disciplinary action program Generally, the primary objective of commercial food and beverage operation owner is to - answerMaximize profits The job of a food service manager is to - answer-Supervise employees in such a way that they provide hospitable guest service A characteristic of managers who are committed to marketing is - answer-They use guest-friendly service systems Feasibility studies are likely to be conducted by Management consulting firms competing food service operations government agencies public relations firms - answer-management consulting firms A written appraisal of an operation's production and service areas, products, and services is known as _______ analysis - answer-PropertyBest example of a marketing objective? - answer-This month, we're working to increase every guest check by five percent. A restaurant that is focusing on internal selling is attempting to - answer-increase revenue from its current guest base