Nutrition 1020 - Module 2 Assessment Questions and Actual Answers.

Nutrition 1020 - Module 2 Assessment
Questions and Actual Answers.
Which of the following is a potentially biologically harmful substance that is required by law to
be identified on a food package? - Answer Saturated Fat



The term free can be used in reference to: - Answer Calories

Fat

Sodium

-All of the above



Which health condition does not have a FDA-approved health claim? - Answer Diabetes



Which dietary component/nutrient is not linked to a FDA-approved health claim? - Answer
Sucrose



Food label legislation exists for: - Answer Food allergens

Trans fatty acids

Country of origin

-All of the above



The DRVs are based on a 2000-Calorie diet and are used for food labels. - Answer True



The Tolerable Upper Intake Level (UL) is a dietary intake level of a nutrient that is safe to
consume daily, but higher intake levels than the UL can have negative side effects. - Answer
True



The percentage of calories from fat for the yogurt is: - Answer 13%



In regards to fat content, the yogurt is: - Answer Low fat



One serving of the yogurt provides ___ calories from the total carbohydrates. - Answer 136