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Texas Food Handlers Exam 2025 |
Actual Questions With Answers
The refrigerator has no room to cool the meat you've just cooked. You should:
A. Move some of the food that is already cold into the walk-in cooler to make
room.
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator.
C. Stack the pans of meat on top of each other in the refrigerator.
D. Put the meat into a 6 inch deep pan and place in the refrigerator.-correct-
answer-A. Move some of the food that is already cold into the walk-in cooler to
make room.
To properly keep food cold when displayed in ice:
A. The ice only needs to be under the food containers.
B. The food should be kept in a pan no deeper than 2 inches.
C. The ice needs to be level with the food.
D. The temperature must be kept at 32°F.-correct-answer-C. The ice needs to be
level with the food.
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal
temperature of:
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A. 140°F
B. 165°F
C. 155°F
D. 130°F-correct-answer-B. 165°F
You cooked a 25-pound turkey for making sandwiches. Which one of the following
will keep the turkey safe for human consumption?
A. Let turkey cool on the counter for three hours before slicing and refrigerating.
B. Place turkey into the refrigerator after it has been on the counter for two hours.
C. Place turkey into the refrigerator right away after you sliced it into serving
portions.
D. Place the whole turkey into the refrigerator right away and slice it tomorrow
morning before lunch.-correct-answer-C. Place turkey into the refrigerator right
away after you sliced it into serving portions.
When you display food in ice:
A. The food can be room temperature.
B. The food must sit on top of the ice.
C. food must be 41°F or colder.
D. The food must be 50°F or colder.-correct-answer-C. food must be 41°F or
colder.
Texas Food Handlers Exam 2025 |
Actual Questions With Answers
The refrigerator has no room to cool the meat you've just cooked. You should:
A. Move some of the food that is already cold into the walk-in cooler to make
room.
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator.
C. Stack the pans of meat on top of each other in the refrigerator.
D. Put the meat into a 6 inch deep pan and place in the refrigerator.-correct-
answer-A. Move some of the food that is already cold into the walk-in cooler to
make room.
To properly keep food cold when displayed in ice:
A. The ice only needs to be under the food containers.
B. The food should be kept in a pan no deeper than 2 inches.
C. The ice needs to be level with the food.
D. The temperature must be kept at 32°F.-correct-answer-C. The ice needs to be
level with the food.
Leftover chicken is safe to serve if the chicken is reheated to a minimum internal
temperature of:
, 2|Page
A. 140°F
B. 165°F
C. 155°F
D. 130°F-correct-answer-B. 165°F
You cooked a 25-pound turkey for making sandwiches. Which one of the following
will keep the turkey safe for human consumption?
A. Let turkey cool on the counter for three hours before slicing and refrigerating.
B. Place turkey into the refrigerator after it has been on the counter for two hours.
C. Place turkey into the refrigerator right away after you sliced it into serving
portions.
D. Place the whole turkey into the refrigerator right away and slice it tomorrow
morning before lunch.-correct-answer-C. Place turkey into the refrigerator right
away after you sliced it into serving portions.
When you display food in ice:
A. The food can be room temperature.
B. The food must sit on top of the ice.
C. food must be 41°F or colder.
D. The food must be 50°F or colder.-correct-answer-C. food must be 41°F or
colder.
