ServSafe Quiz 3: The Safe Food Handler
Study online at https://quizlet.com/_hxas5a
1. True or false: You should wash your hands after taking a break to smoke: True.
Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore.
DON'T DO IT, KIDS!
2. True or false: You should not have painted fingernails when serving food: True
3. True or false: Wearing a dirty uniform or apron can contaminate food.: True
4. True or false: You should use hand antiseptic before washing your hands.: False:
It should be used after hands have been dried and only as a supplement to hand washing.
5. List the 5 steps to good handwashing procedure.: 1) Wet your hands and arms with running
water as hot as you can comfortably stand
2) Apply enough soap to build up a good lather
3) Vigorously scrub hands and arms for at least 10-15 seconds
4) Rinse your hands and arms thoroughly under warm running water
5) Dry hands and arms with a single-use paper towel or a hand dryer.
6. True or false: Touching your hair face or body can contaminate food: True
7. True or false: Wearing a hat while prepping food can contaminate food: False
8. True or false: Handling money can contaminate food: True
9. True or false: Wearing a clean apron can contaminate food: False
10. Sneezing, coughing or using a tissue can contaminate food: True
11. Should you Exclude or Restrict a food handler from your operation if they
have a sore throat and a fever?: Exclude
12. Should you Exclude or Restrict a food handler from your operation if they are
a food handler at a nursing home and they have symptoms of jaundice?: Exclude
13. Should you Exclude or Restrict a food handler from your operation if they
were vomiting this morning?: Exclude
14. Should you Exclude or Restrict a food handler from your operation if they
have a foodborne illness caused by Norovirus?: Exclude
15. Name the 4 situations in which you MUST change your gloves.: 1) As soon as they
become dirty or torn
2) Before beginning a different task
3) After an interruption, such as taking a phone call
4) After handling raw meat, seafood or poultry and before handling ready to eat foods
1/2
Study online at https://quizlet.com/_hxas5a
1. True or false: You should wash your hands after taking a break to smoke: True.
Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore.
DON'T DO IT, KIDS!
2. True or false: You should not have painted fingernails when serving food: True
3. True or false: Wearing a dirty uniform or apron can contaminate food.: True
4. True or false: You should use hand antiseptic before washing your hands.: False:
It should be used after hands have been dried and only as a supplement to hand washing.
5. List the 5 steps to good handwashing procedure.: 1) Wet your hands and arms with running
water as hot as you can comfortably stand
2) Apply enough soap to build up a good lather
3) Vigorously scrub hands and arms for at least 10-15 seconds
4) Rinse your hands and arms thoroughly under warm running water
5) Dry hands and arms with a single-use paper towel or a hand dryer.
6. True or false: Touching your hair face or body can contaminate food: True
7. True or false: Wearing a hat while prepping food can contaminate food: False
8. True or false: Handling money can contaminate food: True
9. True or false: Wearing a clean apron can contaminate food: False
10. Sneezing, coughing or using a tissue can contaminate food: True
11. Should you Exclude or Restrict a food handler from your operation if they
have a sore throat and a fever?: Exclude
12. Should you Exclude or Restrict a food handler from your operation if they are
a food handler at a nursing home and they have symptoms of jaundice?: Exclude
13. Should you Exclude or Restrict a food handler from your operation if they
were vomiting this morning?: Exclude
14. Should you Exclude or Restrict a food handler from your operation if they
have a foodborne illness caused by Norovirus?: Exclude
15. Name the 4 situations in which you MUST change your gloves.: 1) As soon as they
become dirty or torn
2) Before beginning a different task
3) After an interruption, such as taking a phone call
4) After handling raw meat, seafood or poultry and before handling ready to eat foods
1/2
