Test Bank For Williams' Essentials of Nutrition
| | | | | |
| and Diet Therapy,
| | |
13th Edition Schlenker & Gilbert
| | | | |
Chapter 1 - 25 | | |
,TABLE OF CONTENT | |
PART |1: |INTRODUCTION |TO |HUMAN |NUTRITION
1. Nutrition |and |Health
2. Digestion, |Absorption, |and |Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals |and |Water
8. Energy |Balance
PART |2: | COMMUNITY |NUTRITION |AND |THE |LIFE |CYCLE
9. Food |Selection |and |Food |Safety
10. Community|Nutrition: |Promoting |Healthy |Eating
11. Nutrition |During |Pregnancy |and |Lactation
12. Nutrition |for |Normal |Growth |and |Development
13. Nutrition |for |Adults: |Early, |Middle, |and |Later |Years
,14. Nutrition |and |Physical | Fitness
15. The |Complexity|of |Obesity: |Beyond |Energy |Balance
PART |3: |INTRODUCTION |TO |CLINICAL |NUTRITION
16. Nutrition |Assessment |and |Nutrition |Therapy|in |Patient |Care
17. Metabolic |Stress
18. Drug-Nutrient |Interactions
19. Nutrition |Support: |Enteral |and |Parenteral |Nutrition
20. Gastrointestinal |Diseases
21. Diseases |of |the |Heart, |Blood |Vessels, |and |Lungs
22. Diabetes |Mellitus
23. Renal |Disease
24. Acquired |Immunodeficiency |Syndrome |(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
| | | |
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
| | | | | | | | | | |
MULTIPLE |CHOICE
1. The |major |focus |of |nutritional |recommendations |in |this |century |has |shifted |to:
a. prevention |and |control |of |chronic |diseases.
b. improved |sanitation |and |public |health.
c. prevention |and |control |of |infectious |diseases.
d. development |of |healthful |foods |using |food |technology.
ANSWER: | A DIF: Easy REF: |p. |2
MSC: | Type |of |Question: |Knowledge
2. A |physical |science |that |contributes |to |understanding |how |nutrition |relates |to |health |and |well-
being |is:
|
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: | B DIF: Easy REF: |p. |6
MSC: | Type |of |Question: |Knowledge
3. The |body|of |scientific |knowledge |related |to |nutritional |requirements |of |human |growth,
maintenance, |activity, |and |reproduction |is |known |as:
|
a. physiology.
b. nutrition |science.
c. biochemistry.
d. dietetics.
ANSWER: | B DIF: Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
4. The |professional |primarily |responsible |for |application |of |nutrition |science |in |clinical |practice
settings |is |the:
|
a. nurse.
b. physician.
c. public |health |nutritionist.
d. registered |dietitian.
ANSWER: | D DIF: Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
5. The |primary |responsibility |for |nutrition |care |of |people |in |the |community |belongs |to |the:
a. community |physician.
b. public |health |nurse.
c. public |health |nutritionist.
d. registered |dietitian.
ANSWER: | C DIF: Easy REF: |p. |7
| | | | | |
| and Diet Therapy,
| | |
13th Edition Schlenker & Gilbert
| | | | |
Chapter 1 - 25 | | |
,TABLE OF CONTENT | |
PART |1: |INTRODUCTION |TO |HUMAN |NUTRITION
1. Nutrition |and |Health
2. Digestion, |Absorption, |and |Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals |and |Water
8. Energy |Balance
PART |2: | COMMUNITY |NUTRITION |AND |THE |LIFE |CYCLE
9. Food |Selection |and |Food |Safety
10. Community|Nutrition: |Promoting |Healthy |Eating
11. Nutrition |During |Pregnancy |and |Lactation
12. Nutrition |for |Normal |Growth |and |Development
13. Nutrition |for |Adults: |Early, |Middle, |and |Later |Years
,14. Nutrition |and |Physical | Fitness
15. The |Complexity|of |Obesity: |Beyond |Energy |Balance
PART |3: |INTRODUCTION |TO |CLINICAL |NUTRITION
16. Nutrition |Assessment |and |Nutrition |Therapy|in |Patient |Care
17. Metabolic |Stress
18. Drug-Nutrient |Interactions
19. Nutrition |Support: |Enteral |and |Parenteral |Nutrition
20. Gastrointestinal |Diseases
21. Diseases |of |the |Heart, |Blood |Vessels, |and |Lungs
22. Diabetes |Mellitus
23. Renal |Disease
24. Acquired |Immunodeficiency |Syndrome |(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
| | | |
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
| | | | | | | | | | |
MULTIPLE |CHOICE
1. The |major |focus |of |nutritional |recommendations |in |this |century |has |shifted |to:
a. prevention |and |control |of |chronic |diseases.
b. improved |sanitation |and |public |health.
c. prevention |and |control |of |infectious |diseases.
d. development |of |healthful |foods |using |food |technology.
ANSWER: | A DIF: Easy REF: |p. |2
MSC: | Type |of |Question: |Knowledge
2. A |physical |science |that |contributes |to |understanding |how |nutrition |relates |to |health |and |well-
being |is:
|
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: | B DIF: Easy REF: |p. |6
MSC: | Type |of |Question: |Knowledge
3. The |body|of |scientific |knowledge |related |to |nutritional |requirements |of |human |growth,
maintenance, |activity, |and |reproduction |is |known |as:
|
a. physiology.
b. nutrition |science.
c. biochemistry.
d. dietetics.
ANSWER: | B DIF: Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
4. The |professional |primarily |responsible |for |application |of |nutrition |science |in |clinical |practice
settings |is |the:
|
a. nurse.
b. physician.
c. public |health |nutritionist.
d. registered |dietitian.
ANSWER: | D DIF: Easy REF: |p. |7
MSC: | Type |of |Question: |Knowledge
5. The |primary |responsibility |for |nutrition |care |of |people |in |the |community |belongs |to |the:
a. community |physician.
b. public |health |nurse.
c. public |health |nutritionist.
d. registered |dietitian.
ANSWER: | C DIF: Easy REF: |p. |7
