CORRECT Answers
1. When cutting fruit, you True
should use gloves.
2. Never drag a glass True
through ice; always
use a scoop.
3. When storing cut fruit Place ice under them to keep them out of the temperature danger zone.
and creamers in the
service alley or bar, you
should:
4. For proper hand wash- 20 seconds
ing, how long should
you rub your hands to-
gether with soap?
5. What things apply to - Using warm water to rinse your hands.
proper hand washing? - Use soap and scrub between fingers.
- Wash your arms up up your elbows.
6. If you drop silver- Take it to DMO to wash it
ware on the floor, you
should:
7. List 3 occasions when - After touching your face.
you should wash your - After taking a break.
hands. - After using the restroom.
8. When cleaning a table, Sanitizer
I should use a clean
towel:
, 9. Sanitizer is located in Red
what color bucket?
10. Soap is located in what Green
color bucket?
11. Towels can be kept False
in my apron or back
pocket.
12. If you get a cut, what use antiseptic and waterproof bandage
should you do?
13. What is the store ad- 230 Eastwood Rd & (910) 798-1770
dress & phone num-
ber?
14. Name your managers Managing Partner: Greg Price
Kitchen Manager: James, Zach, Kayla
Service Manager: Bobby, Arielle
Assistant/Key: Chyanne
Training Coordinators: Kate
15. What are the hours of Monday-Thursday: 3-10
operation? Friday & Saturday: 12-11
Sunday: 11-10
16. When are schedule re- 2 weeks in
quests due?
17. Where is employee Kohl's
parking?
18. Every Tuesday
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