1. Kennys Cooler 1 1/4 oz Blue chair bay coconut rum
3/4 ounce peach schnapps
1/2 ounce blue curaçao
1/2 ounce sweet-and-sour
6 ounce lemonade
Fill schooner with ice
Mix ingredients in cup
Pour over ice
Garnish-Orange and Cherry
2. Jamaican Cowboy 1/2 ounce Malibu rum
18 oz Rocks 1/2 ounce peach schnapps
1 ounce orange juice
1 ounce pineapple juice
5 ounce bulk rocks mix
-Add ice to glass - salt or sugar rim if requested
-Using jigger, pour ingredients into measuring utensil
-Flash blend until well mixed
-Pour over ice
-Garnish with orange
3.
, Jamaican Cowboy 18 oz schooner
18 oz Frozen
1/2 ounce Malibu rum
1/2 ounce peach tree schnapps
1 ounce orange
1 ounce pinnapple
14 oz bulk frozen mix
Salt or sugar rim if requested
Using jigger pour ingredients into measuring utensil
Flash blend until well mixed
Pour into glass
Garnish with orange
4. Sangria Margari- 2 ounce bulk sangria
ta 18 oz Frozen 15 ounce frozen margarita
Salt or sugar rim if requested
Using jigger, pour sangria mix into bottom of glass
Top with bulk frozen mix-swirl around the cup left to right until full
Garnish with lime wedge, orange, and cherry
5. Sangria Margari- 1 ounce bulk sangria
ta 18 oz Rocks 7 ounce bulk rocks mix
Add ice to glass
Using jigger, pour ingredients into measuring utensil
Flash blend until well mixed
Pour over ice