HEALTH COACH 2025 ACTUAL QUESTIONS
WITH 100% SOLVED SOLUTIONS.
1 of 60
Term
A primary difference between disaccharides, oligosaccharides, and
polysaccharides is_.
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the number of sugar
compounds linked together the source of the sugar compounds
that make up the molecule
, the size of the individual the type of chemical bonds
sugar molecules between sugar
molecules
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2 of 60
Term
Which of the following hormones is produced by the pancreatic β-
cells and secreted in response to elevated blood glucose levels?
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testosterone estrogen
cortisol insulin
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3 of 60
Term
What psychological problem is most frequently suffered both by
individuals with anorexia nervosa and bulimia nervosa?
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low potassium levels leptin
, customer service depression
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4 of 60
Term
Which of the following statements about the glycemic index is true?
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The glycemic index of a food is
determined solely by its The glycemic index is unaffected by
sugar content. the time of day it is consumed.
The glycemic index The glycemic index of a
remains constant food is affected by cooking,
regardless of food ripeness, protein and fat
processing. content, and handling.
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5 of 60
Definition
vitamin A
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, Which of the following structures of the gastrointestinal tract represents the site
of the majority of food digestion and absorption in the human body?
Which of the following components of communication is a learned skill that is
demonstrated by showing concern and genuine interest?
Which of the following snacks would be most beneficial for post-exercise fueling
to replenish glycogen stores and facilitate muscle repair?
In which of the following nutrients might a client become deficient if he or
she has a medical condition or is taking a medication that impairs fat
absorption?
Don't know?
6 of 60
Term
Which of the following components of emotional intelligence
involves understanding the emotions, needs, and concerns of
others?
Give this one a try later!
trust empathy
acceptance respect
Don't know?
WITH 100% SOLVED SOLUTIONS.
1 of 60
Term
A primary difference between disaccharides, oligosaccharides, and
polysaccharides is_.
Give this one a try later!
the number of sugar
compounds linked together the source of the sugar compounds
that make up the molecule
, the size of the individual the type of chemical bonds
sugar molecules between sugar
molecules
Don't know?
2 of 60
Term
Which of the following hormones is produced by the pancreatic β-
cells and secreted in response to elevated blood glucose levels?
Give this one a try later!
testosterone estrogen
cortisol insulin
Don't know?
3 of 60
Term
What psychological problem is most frequently suffered both by
individuals with anorexia nervosa and bulimia nervosa?
Give this one a try later!
low potassium levels leptin
, customer service depression
Don't know?
4 of 60
Term
Which of the following statements about the glycemic index is true?
Give this one a try later!
The glycemic index of a food is
determined solely by its The glycemic index is unaffected by
sugar content. the time of day it is consumed.
The glycemic index The glycemic index of a
remains constant food is affected by cooking,
regardless of food ripeness, protein and fat
processing. content, and handling.
Don't know?
5 of 60
Definition
vitamin A
Give this one a try later!
, Which of the following structures of the gastrointestinal tract represents the site
of the majority of food digestion and absorption in the human body?
Which of the following components of communication is a learned skill that is
demonstrated by showing concern and genuine interest?
Which of the following snacks would be most beneficial for post-exercise fueling
to replenish glycogen stores and facilitate muscle repair?
In which of the following nutrients might a client become deficient if he or
she has a medical condition or is taking a medication that impairs fat
absorption?
Don't know?
6 of 60
Term
Which of the following components of emotional intelligence
involves understanding the emotions, needs, and concerns of
others?
Give this one a try later!
trust empathy
acceptance respect
Don't know?
