1. SECTION .0200: licensing
2. NCAC 13G .0202: The License
3. NCAC 13G .0204: APPLYING FOR A LICENSE TO OPERATE A HOME NOT CURRENTLY LICENSED
4. NCAC 13G .0206: CAPACITY
5. NCAC 13G .0207: CHANGE OF LICENSEE
6. NCAC 13G .0208: RENEWAL OF LICENSE
7. NCAC 13G .0211: CLOSING OF HOME
8. NCAC 13G .0212: DENIAL AND REVOCATION OF LICENSE
9. SECTION .0300: THE BUILDING
10. NCAC 13G .0301: APPLICATION OF PHYSICAL PLANT REQUIREMENTS
11. NCAC 13G .0302: DESIGN AND CONSTRUCTION
12. NCAC 13G .0303: LOCATION
13. NCAC 13G .0304: LIVING ARRANGEMENT
14. NCAC 13G .0305: LIVING ROOM
a) Family care homes licensed on or after April 1, 1984 shall have a living room area of at least 200 square feet.
(b) All living rooms shall have operable windows to meet the North Carolina State Building Code and be lighted to
provide 30 foot candles of light at floor level.
15. NCAC 13G .030: DINING ROOM
(a) Family care homes licensed on or after April 1, 1984 shall have a dining room or area of at least
120 square feet. The dining room may be used for other activities during the day.
(b) When the dining area is used in combination with a kitchen, an area five feet wide shall be
allowed as work space in front of the kitchen work areas. The work space shall not be used as the
dining area.
(c) The dining room shall have operable windows and be lighted to provide 30 foot candles of light at floor level.
16. NCAC 13G .0307: KITCHEN
(a) The kitchen in a family care home shall be large enough to provide for the preparation and
preservation of food and the washing of dishes.
(b) The cooking unit shall be mechanically ventilated to the outside or be an unvented, recirculating
fan provided with any special filter per manufacturers' instructions for ventless use.
(c) The kitchen floor shall have a non-slippery water-resistant covering.
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2. NCAC 13G .0202: The License
3. NCAC 13G .0204: APPLYING FOR A LICENSE TO OPERATE A HOME NOT CURRENTLY LICENSED
4. NCAC 13G .0206: CAPACITY
5. NCAC 13G .0207: CHANGE OF LICENSEE
6. NCAC 13G .0208: RENEWAL OF LICENSE
7. NCAC 13G .0211: CLOSING OF HOME
8. NCAC 13G .0212: DENIAL AND REVOCATION OF LICENSE
9. SECTION .0300: THE BUILDING
10. NCAC 13G .0301: APPLICATION OF PHYSICAL PLANT REQUIREMENTS
11. NCAC 13G .0302: DESIGN AND CONSTRUCTION
12. NCAC 13G .0303: LOCATION
13. NCAC 13G .0304: LIVING ARRANGEMENT
14. NCAC 13G .0305: LIVING ROOM
a) Family care homes licensed on or after April 1, 1984 shall have a living room area of at least 200 square feet.
(b) All living rooms shall have operable windows to meet the North Carolina State Building Code and be lighted to
provide 30 foot candles of light at floor level.
15. NCAC 13G .030: DINING ROOM
(a) Family care homes licensed on or after April 1, 1984 shall have a dining room or area of at least
120 square feet. The dining room may be used for other activities during the day.
(b) When the dining area is used in combination with a kitchen, an area five feet wide shall be
allowed as work space in front of the kitchen work areas. The work space shall not be used as the
dining area.
(c) The dining room shall have operable windows and be lighted to provide 30 foot candles of light at floor level.
16. NCAC 13G .0307: KITCHEN
(a) The kitchen in a family care home shall be large enough to provide for the preparation and
preservation of food and the washing of dishes.
(b) The cooking unit shall be mechanically ventilated to the outside or be an unvented, recirculating
fan provided with any special filter per manufacturers' instructions for ventless use.
(c) The kitchen floor shall have a non-slippery water-resistant covering.
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