CORRECT Answers
1. Shelf Life of Boars Head whole pickles: 3 days
2. Shelf Life of Brioche Bread: 3 days
3. Shelf Life Deviled Egg Kit Opened: 7 days
4. Shelf Life of Fresh Chilled Chicken Tenders: 2 days
5. Shelf Life of Fresh Chilled popcorn chicken: 2 days
6. Shelf Life of fresh chilled fried chicken: 3 days
7. Shelf Life of fresh chilled fried drummettes (regular, mardi gras, and Buffalo): 3
days
8. Shelf Life of fresh-chilled hot and spicy wings breaded or non breaded: 3 days
9. Shelf Life of fresh chilled oven roasted chicken: 3 days
10. Shelf Life of plain breaded and non breaded wings: 3 days
11. Shelf Life of fresh chilled seasoned/marinated chicken: 3 days
12. Shelf Life of fried catfish: 2 days
13. Shelf Life of Meal Wheel Bread: 5 days
14. Shelf Life of ringleader bread: 5 days
15. Shelf Life of toufayan mini corissants: 21 days
16. Shelf Life of spring mix: 2 days
17. Shelf Life of premade salad dressing or sauces: 14 days, not to exceed manufacturers date
18. Shelf Life of cheese of the week: customers can store for 4 days
19. Shelf Life of fresh sliced cheeses (all): customers can store for 4 days
20. Shelf Life of fresh sliced lunchmeats (all): customers can store for 3 days
21. Shelf Life of sub rolls: 8 hours
22. Shelf Life of Toufayan wrap gluten free: 35 days
23. Shelf Life of Toufayan plain, spinach, sun dried tomatoe, or wheat (subshop),
wraps: 35 days
24. Shelf Life of fresh bakery bread that is not a sub roll: 1 day
25. Shelf Life of brine products, once they're placed on to the sub table. Example:
pickles, olives, jalapenos, and banana peppers: 1 day on sub table
26. Shelf Life of brined products in bulk in cooler (such as pickles, olives,
jalapenos, banana peppers): 14 days in original container in cooler.
27. Shelf Life of bulk pre-sliced cheeses (such as the Boars Head Americans used