Publix Assistant Study Guide UPDATED ACTUAL Questions and
CORRECT Answers
1. What is the proper temperature to bake glaze donuts?: 375
2. What does WIP mean?: Work in progress.
3. What does SIP mean?: Service is progress.
4. What does ICPG mean?: Internal consumer product goods.
5. What does ECPG mean?: External customer product goods.
6. What "Clear orders" means of the service counter screen?: Removes the last order from
the screen.
7. What tip do we use to make cupcakes?: 852
8. What's frozen breads and rolls?: 30 minutes and 15 minutes of floor time.
9. What's the process when mixing sourdough bread?: Add water and flour first mix for two
minutes and then add yeast and mix for 10 to 12 minutes.
10. What are the danger zones?: 40 F to 140 F.
11. What is the right temperature of the proof box?: 100 F to 110 F.
12. What is the right humidity of the proof box?: 80% to 85%.
13. How long do you mix dry ingredients before adding the water?: 2 minutes.
14. What container we used to merchandise two dozen cookies?: SL 32
15. What container we use to merchandise apple pies?: SL 109
16. What container we use to merchandise 13 count cookies?: SL 35
17. What container we use to merchandise green wise cookies?: Clamshell SQ clear 6
18. What container we use to merchandise to count ganache cake slices?: SL20
19. What container we used to merchandise to count cannolis?: SL26
20. Where we merchandise single chocolate covered strawberry?: Decadent dessert
keys/oblong crystal tray.
21. Does apple pies get 100% egg wash?: True
22. Which bakery items get covered with coarse sugar as part of their recipe?-
: Apple and cherry turnovers apple strudel and other strudel varieties, puff pastries, elephant ears cheese mini Latin
pastry and sugar cookies.
23. Does challah bread get 100% egg wash?: True.
24. How many donut trays are baked at the same time?: 3.
25. Why are three donut trays baked at the same time?: So the donutes are still hot while
Glazing.
CORRECT Answers
1. What is the proper temperature to bake glaze donuts?: 375
2. What does WIP mean?: Work in progress.
3. What does SIP mean?: Service is progress.
4. What does ICPG mean?: Internal consumer product goods.
5. What does ECPG mean?: External customer product goods.
6. What "Clear orders" means of the service counter screen?: Removes the last order from
the screen.
7. What tip do we use to make cupcakes?: 852
8. What's frozen breads and rolls?: 30 minutes and 15 minutes of floor time.
9. What's the process when mixing sourdough bread?: Add water and flour first mix for two
minutes and then add yeast and mix for 10 to 12 minutes.
10. What are the danger zones?: 40 F to 140 F.
11. What is the right temperature of the proof box?: 100 F to 110 F.
12. What is the right humidity of the proof box?: 80% to 85%.
13. How long do you mix dry ingredients before adding the water?: 2 minutes.
14. What container we used to merchandise two dozen cookies?: SL 32
15. What container we use to merchandise apple pies?: SL 109
16. What container we use to merchandise 13 count cookies?: SL 35
17. What container we use to merchandise green wise cookies?: Clamshell SQ clear 6
18. What container we use to merchandise to count ganache cake slices?: SL20
19. What container we used to merchandise to count cannolis?: SL26
20. Where we merchandise single chocolate covered strawberry?: Decadent dessert
keys/oblong crystal tray.
21. Does apple pies get 100% egg wash?: True
22. Which bakery items get covered with coarse sugar as part of their recipe?-
: Apple and cherry turnovers apple strudel and other strudel varieties, puff pastries, elephant ears cheese mini Latin
pastry and sugar cookies.
23. Does challah bread get 100% egg wash?: True.
24. How many donut trays are baked at the same time?: 3.
25. Why are three donut trays baked at the same time?: So the donutes are still hot while
Glazing.
