Servsafe Manager – Temperatures Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Servsafe Manager – Temperatures Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the minimum internal temperature for cooking stuffed pork chops? 165°F (74°C) At what temperature should hot-holding units for cooked rice be maintained? 135°F (57°C) or higher What is the safe internal temperature for reheating gravies or sauces? 165°F (74°C) At what temperature should frozen meat be stored to remain safe? 0°F (-18°C) or below What is the minimum internal temperature for cooking meatballs made with raw beef? 155°F (68°C) for 17 seconds 2 At what temperature should freshly cooked turkey be held before serving? 135°F (57°C) or higher What is the required internal temperature for cooking fish fillets? 145°F (63°C) for 15 seconds At what temperature should cooked vegetables be held on a buffet line? 135°F (57°C) or higher What is the minimum temperature for cooking stuffed chicken breasts? 165°F (74°C) At what temperature should raw pork be stored in a cooler? 41°F (5°C) or below What is the minimum internal temperature for cooking lasagna for immediate service? 165°F (74°C) 3 At what temperature should reheated soups reach before serving customers? 165°F (74°C) for 15 seconds What is the target temperature for cooking commercial hot dogs? 165°F (74°C) What is the minimum internal temperature for cooking poultry to ensure safety? 165°F (74°C) At what temperature should hot TCS food be held to prevent bacterial growth? 135°F (57°C) or higher What is the safe minimum internal temperature for cooking ground beef? 155°F (68°C) for 17 seconds At what temperature should cold TCS food be held to keep it safe? 41°F (5°C) or below