NUR 215 Exam 3: Modules 7-10 Exam
2025/2026 Exam Review Solved Exam
Questions and Answers (Complete
Practice Papers
Carbohydrates Function - CORRECT ANSWERS provide most of the body's energy
and fiber
Carbohydrates Sources: - CORRECT ANSWERS vegetables, rice, bread, pasta,
cereals, fruits
Fat Function - CORRECT ANSWERS provide energy and vitamins
Protein Function - CORRECT ANSWERS contribute to the growth, maintenance,
and repair the body tissues
Protein Sources: - CORRECT ANSWERS meat, paltry, fish, eggs, and milk products
Lipids Sources: - CORRECT ANSWERS fats, oils, waxes
Vitamin Function - CORRECT ANSWERS are necessary for metabolism
Fat-Soluble Vitamins are: - CORRECT ANSWERS A, D, E, K
Water Soluble Vitamins are: - CORRECT ANSWERS C and B complex
,Mineral Function - CORRECT ANSWERS complete essential biochemical reactions
in the body (calcium, potassium, sodium, iron)
My Plate Includes: - CORRECT ANSWERS fruits, grains, vegetables, protein, dairy
Water Function - CORRECT ANSWERS is critical for cell function and replaces fluids
the body loses through perspiration, elimination, and respiration
Eating Disorders: Anorexia Nervosa - CORRECT ANSWERS significantly low body
weight for gender, age, developmental level, and physical health.
fear of being fat / self-perception of being fat
Eating Disorders: Bulimia Nervosa - CORRECT ANSWERS a cycle of binge eating
followed by purging (vomiting, using diuretics or laxative, exercising excessively, fasting)
Eating Disorders: Binge-Eating Disorder - CORRECT ANSWERS repeated episodes
of binge eating
clients are often overweight or obese
NPO - CORRECT ANSWERS nothing by mouth (nil per os)
Clear Liquid Diet - CORRECT ANSWERS liquids that leave little residue (clear fruit
juices, gelatin, broth)
surgery, GI disorder, acute illness
Full Liquid Diet - CORRECT ANSWERS clear liquids plus liquid dairy products, all
juices, pureed vegetables
transition to soft diet, acute gastritis
, Mechanical Soft Diet - CORRECT ANSWERS clear and full liquids plus diced or
ground foods
Soft/Low-Residue Diet - CORRECT ANSWERS foods that are low in fiber and easy
to digest (dairy products, eggs, ripe bananas)
transition from FL to reg diet
High Fiber Diet - CORRECT ANSWERS whole grains, raw and dried fruits
Pureed Diet - CORRECT ANSWERS foods have been blenderized to liquid form
oral/facial surgery, chewing difficulty
Therapeutic Diet - CORRECT ANSWERS a special food plan ordered by a physician
to help treat a disease
chewing difficulties, no teeth, dysphagia
Diabetic Diet - CORRECT ANSWERS balanced intake of protein, fats, and
carbohydrates of about 1,800 calories
Dysphasia Diet - CORRECT ANSWERS pureed food and thickened liquids
Regular Diet - CORRECT ANSWERS no restrictions
Enteral Formulas: Standard (polymeric) - CORRECT ANSWERS milk-based,
blenderized foods
only for clients that can absorb whole nutrients
2025/2026 Exam Review Solved Exam
Questions and Answers (Complete
Practice Papers
Carbohydrates Function - CORRECT ANSWERS provide most of the body's energy
and fiber
Carbohydrates Sources: - CORRECT ANSWERS vegetables, rice, bread, pasta,
cereals, fruits
Fat Function - CORRECT ANSWERS provide energy and vitamins
Protein Function - CORRECT ANSWERS contribute to the growth, maintenance,
and repair the body tissues
Protein Sources: - CORRECT ANSWERS meat, paltry, fish, eggs, and milk products
Lipids Sources: - CORRECT ANSWERS fats, oils, waxes
Vitamin Function - CORRECT ANSWERS are necessary for metabolism
Fat-Soluble Vitamins are: - CORRECT ANSWERS A, D, E, K
Water Soluble Vitamins are: - CORRECT ANSWERS C and B complex
,Mineral Function - CORRECT ANSWERS complete essential biochemical reactions
in the body (calcium, potassium, sodium, iron)
My Plate Includes: - CORRECT ANSWERS fruits, grains, vegetables, protein, dairy
Water Function - CORRECT ANSWERS is critical for cell function and replaces fluids
the body loses through perspiration, elimination, and respiration
Eating Disorders: Anorexia Nervosa - CORRECT ANSWERS significantly low body
weight for gender, age, developmental level, and physical health.
fear of being fat / self-perception of being fat
Eating Disorders: Bulimia Nervosa - CORRECT ANSWERS a cycle of binge eating
followed by purging (vomiting, using diuretics or laxative, exercising excessively, fasting)
Eating Disorders: Binge-Eating Disorder - CORRECT ANSWERS repeated episodes
of binge eating
clients are often overweight or obese
NPO - CORRECT ANSWERS nothing by mouth (nil per os)
Clear Liquid Diet - CORRECT ANSWERS liquids that leave little residue (clear fruit
juices, gelatin, broth)
surgery, GI disorder, acute illness
Full Liquid Diet - CORRECT ANSWERS clear liquids plus liquid dairy products, all
juices, pureed vegetables
transition to soft diet, acute gastritis
, Mechanical Soft Diet - CORRECT ANSWERS clear and full liquids plus diced or
ground foods
Soft/Low-Residue Diet - CORRECT ANSWERS foods that are low in fiber and easy
to digest (dairy products, eggs, ripe bananas)
transition from FL to reg diet
High Fiber Diet - CORRECT ANSWERS whole grains, raw and dried fruits
Pureed Diet - CORRECT ANSWERS foods have been blenderized to liquid form
oral/facial surgery, chewing difficulty
Therapeutic Diet - CORRECT ANSWERS a special food plan ordered by a physician
to help treat a disease
chewing difficulties, no teeth, dysphagia
Diabetic Diet - CORRECT ANSWERS balanced intake of protein, fats, and
carbohydrates of about 1,800 calories
Dysphasia Diet - CORRECT ANSWERS pureed food and thickened liquids
Regular Diet - CORRECT ANSWERS no restrictions
Enteral Formulas: Standard (polymeric) - CORRECT ANSWERS milk-based,
blenderized foods
only for clients that can absorb whole nutrients
