ZAXBY'S CERTIFICATION EXAM – BOH ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS

ZAXBY'S CERTIFICATION EXAM – BOH ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS Which of the following solutions is used to fill the dish washing sink compartment? - Answer -Dishwashing solution Washed and sanitized dishes must be: - Answer -Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer -Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer -FalseNeed assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: When do you activate the cook timer when cooking tenders? - Answer - After dropping all tenders How many scoops of breader do you place in the white proteindedicated bus tub during station set up? - Answer -4 scoops Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once. - Answer -False. It should be lifted and lowered more than once. How long should Chicken Fingerz be drained after you finish cooking them? - Answer -15 seconds How many scoops of breader are added to the in-use breader tub after sifting? - Answer -1 scoop How many scoops of breader are added to the in-use breader tub after sifting? - Answer -15 secondsHow long do you fold 20 tenders in the breader prior to placing them in even piles on the red tray? - Answer -10 seconds Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly cooked. - Answer -165 degrees How do you remove excess breader from tenders? - Answer -Hold 1 tender by its center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to the