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WSET Level 2 Exam Questions with 100% Correct Answers | Verified| GRADED A+||LATEST UPDATE 2025/26

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WSET Level 2 Exam Questions with 100% Correct Answers | Verified| GRADED A+||LATEST UPDATE 2025/26

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Institution
WSET Level 2
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WSET Level 2

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Uploaded on
September 23, 2025
Number of pages
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Written in
2025/2026
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WSET Level 2 Exam Questions with 100% Correct
Answers | Verified| GRADED A+||LATEST UPDATE
2025/26

If a wine is "off" it is referred to as ______ . -CORRECT ANSWER out-of-condition



The most common fault that can be discovered on the nose is? -CORRECT ANSWER

Cork taint:

low levels - strips wine of fresh, friuty aromas

high levels - adds pungent, unpleasant damp cardboard or musty smell to wine



Wines that are slightly sweet are called? -CORRECT ANSWER off-dry



Tannin is present is grapes skins. High levels of tannins indicate what type of climate? -

CORRECT ANSWER warm/hot climate



What is the body of the wine? -CORRECT ANSWER "mouth-feel"; richness, weight or

viscosity



What characteristics indicate a good wine? -CORRECT ANSWER well balanced, smooth,

complexity, layers to wine

,What wine would match a rich heavyweight food? -CORRECT ANSWER full-bodied wines.

Preferably red wine, but full-bodied white can go well



What does a wine need to match tomatoes, olive oil and vinegar? -CORRECT ANSWER

high acidity



If you have a dry wine with a dessert what happens to the wine? -CORRECT ANSWER it

will seem tart and over-acidic



What component in wine is a good match with protein? -CORRECT ANSWER wines with

high levels of tannin



In order to grow a vine needs:

a, b, c, d, e -CORRECT ANSWER a. Carbon dioxide (CO2)

b. Sunlight

c. Water

d. Warmth

e. Nutrients



What affects the style and quality of wine each year? -CORRECT ANSWER Climate;

weather conditions vary from year to year



What are four vineyard activies? -CORRECT ANSWER 1. careful pruning

,2. controlling the number of bunches of grapes on each vine

3. pest control

4. careful positioning of leaves to increase or decrease temperature of grape bunches,

or their degree of exposure to sunlight



Lower yields result in ________ grapes -CORRECT ANSWER riper; with more

concentrated flavors



What are two pests in the vineyard? -CORRECT ANSWER Animal pests (birds & insects)

Fungal diseases (long-term diseases caused by fungi, bacteria, or viruses



When does harvesting occur? -CORRECT ANSWER once the grapes have ripened. End

of September or end of August if it's a good summer



White wines and red wines are both crushed but what extra step happens to white

wines after they have been crushed? -CORRECT ANSWER they are pressed to separate

juice from skins



What temperature does white wine get fermented at? -CORRECT ANSWER 12-22 Celsius

(53.6-71.6 Fahrenheit): preserves delicate fruit aromas



What temperature does red wine get fermented at? -CORRECT ANSWER 20-32 Celsius

(68-89.6 Fahrenheit)

, What vessels can wine mature in? -CORRECT ANSWER barrels or large neutral wooden

or stainless steel vats, concrete. Also takes place in bottle after bottling



What vessels allow oxidation? -CORRECT ANSWER new and old vats or barrels (oak)



What vessels do not allow oxidation? -CORRECT ANSWER bottles, cement, and stainless

steel vats



What does vintage mean? -CORRECT ANSWER the year the grapes were harvested



The European Union divides its wine into 2 categories that are: -CORRECT ANSWER a.

wines with a geographical location (GI)

b. wines without



State traditional terms for Protected Denomination of Origin (PDO) for each country:

a. France

b. Italy

c. Spain

d. Germany -CORRECT ANSWER a. Appellation d'Origine Controlee (AOC)

b. Denominazione di Origine Controllata (DOC)

Denominazione di Origine Controllata e Garanita (DOCG)

c. Denominacion de Origen (DO)

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