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CMP Exam - Event Specs & Onsite Ops Questions and Answers

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CMP Exam - Event Specs & Onsite Ops Questions and Answers White Noise - ANSWERS -Random noise whose various frequency components all share the same energy density characteristics, producing the same voltage at any particular discrete frequency over a period of time. This causes a frequency response trend that rises the same number of decibels as the percentage of frequency increase. See NOISE. Wings - ANSWERS -Off-stage area out of audience sight lines. Wireless Infrared Interpreting System - ANSWERS -An interpreting system operated by radio waves and hence without wire or cable connections to audience headsets. Yield Management - ANSWERS -Computer program that uses variable pricing models to maximize the return on a fixed (perishable) inventory, such as hotel rooms, based on supply-and-demand theory. Zulu Time - ANSWERS -Greenwich Mean Time, the world time standard. 24-Hour Hold - ANSWERS -A term used to describe the type of reservation made on function space within a venue (hotel, convention center, etc.). An event organizer who has 24-hour hold on a space has exclusive use and access to that space for a period of 24-hours, usually 12:01 am - 12:00 pm. Abstract Board - ANSWERS -Usually rolling corkboards used for attaching copies of research papers for authors to discuss with participants.

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CMP Exam - Event Specs & Onsite
Ops Questions and Answers41

White Noise - ANSWERS -Random noise whose various frequency components all share the
same energy density characteristics, producing the same voltage at any particular discrete
frequency over a period of time. This causes a frequency response trend that rises the same
number of decibels as the percentage of frequency increase. See NOISE.



Wings - ANSWERS -Off-stage area out of audience sight lines.



Wireless Infrared Interpreting System - ANSWERS -An interpreting system operated by radio
waves and hence without wire or cable connections to audience headsets.



Yield Management - ANSWERS -Computer program that uses variable pricing models to
maximize the return on a fixed (perishable) inventory, such as hotel rooms, based on supply-
and-demand theory.



Zulu Time - ANSWERS -Greenwich Mean Time, the world time standard.



24-Hour Hold - ANSWERS -A term used to describe the type of reservation made on function
space within a venue (hotel, convention center, etc.). An event organizer who has 24-hour hold
on a space has exclusive use and access to that space for a period of 24-hours, usually 12:01 am
- 12:00 pm.



Abstract Board - ANSWERS -Usually rolling corkboards used for attaching copies of research
papers for authors to discuss with participants.

,Accessibility - ANSWERS -Capable of being used by people with physical challenges and
disabilities.



ADA - ANSWERS -Americans with Disabilities Act. U.S. legislation passed in 1990 requiring public
buildings (offices, hotels, restaurants, etc.) to make adjustments meeting minimum standards to
make their facilities accessible to individuals with physical disabilities.



Advance Order - ANSWERS -An order for goods and/or services ordered before the move-in
date for an exhibition. Usually less expensive than a FLOOR ORDER.



Agenda - ANSWERS -A list or plan of items to considered, decided, undertaken, or accomplished
at a meeting or event. Agendas are generally formal, structured lists and may include a time
schedule.



Air Wall - ANSWERS -Movable, track-mounted barrier that partitions a large area such as a
ballroom or exhibition hall into smaller sections. May be sound resistant, but not necessarily
sound proof.



Aisle - ANSWERS -1) Area between a booths/stands for attendee traffic movement. 2) Space
between tables or chairs to allow passage of an audience.



Ambient Light - ANSWERS -1) Level of illumination from natural lighting sources already existing
in an environment. 2) Uncontrolled and unintended illumination.



American Service - ANSWERS -Food is plated in the kitchen and placed before the guest. Side
dishes are used for bread and butter and salad. Food is served from the left, beverages from the
right, and all items are removed from the right. This is generally the service used for banquets.



Amphitheater - ANSWERS -An outdoor facility with a flat performance area surrounded by a
sloped seating area for the audience. The seating area is usually a semi-circular shape or
adapted to the surrounding landscape.

,Analog - ANSWERS -A method of conveying audio or video data electronically in by varying its
signal frequency or amplitude.



Apron - ANSWERS -Part of a stage in front of the main curtain.



Arc Light - ANSWERS -A light source providing high-intensity light utilizing a positive and
negative metal rod (instead of a light bulb) for large screens or long projection distances; also
used in follow spotlights; replaced by xenon lamps in the 1980s.



Arena - ANSWERS -Facility type featuring a large flat main floor surrounded by fixed seats in a
sloping oval or modified oval shape, much steeper that the typical theater. Some are arranged in
two or more tiers. Sight lines are nearly always designed for events the size of a hockey floor,
circus, ice show, or basketball court.



ASCAP - ANSWERS -American Society of Composers, Authors, and Publishers. A membership
organization that represents individuals who hold the copyrights to music written in the United
States and grants licensing agreements for the performance of that music.



Aspect Ratio - ANSWERS -The ratio of image width to height; pertaining to audiovisual, video
and slides.



ATA Carnet - ANSWERS -An international customs document that permits duty-free and tax-free
temporary import of goods for up to one year. It eliminates or reduces VAT charges, customs
fees, and bond fees. The initials "ATA" are an acronym of the French and English words
"Admission Temporaire/Temporary Admission." ATA Carnets cover commercial samples;
professional equipment; and, goods for presentation or use at trade fairs, shows, exhibitions,
etc. Items not covered are consumable or disposable goods, which will not be returned home.



Audience Left and Right - ANSWERS -Stage directions from the audience's perspective. This is
the opposite of STAGE LEFT AND RIGHT.

, Audience Response System - ANSWERS -Computer application that enables voting and then
collects and displays the results, simplifying decision-making among event participants.



Audioconference - ANSWERS -A conference using only voice transmissions between two or
more sites.



Audiovisual - ANSWERS -Also "A/V". Equipment, materials, and teaching aids used in sound and
visual presentations, such as video projection, monitors, sound equipment, etc.



Auditorium - ANSWERS -Room for gathering an audience for speeches, concerts etc. Often used
to name entire facilities, though properly applied only to the seated portion of the facility in
which the audience is assembled. Typically a building named in this way will be an arena or
theater class building.



Auditorium Set-Up - ANSWERS -Seating arrangement where chairs are arranged in rows facing
head table, stage or speaker. Variations are semicircular and V-shaped. See THEATER SET-UP.



Back of the House - ANSWERS -A term used in hotels to refer to areas for staff only, as opposed
to the front of the house.



Backwall - ANSWERS -1) The back wall (either hardwall or draped) of a perimeter,
booth/stand/exhibit, or inline. 2) Panel arrangement at rear of booth/stand area.



Banquet - ANSWERS -An elaborate, and often ceremonial, dinner for numerous people, often in
honor of a particular person or persons.



Banquet Captain - ANSWERS -Person in charge of banquet service at food functions. For small
functions, also serves as maitre d. For larger functions, may be responsible for a specific area of
the dining room.

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