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CDR Reviewed Guide Questions And Answers GRADED A+

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CDR Reviewed Guide Questions And Answers GRADED A+ CDR Reviewed Guide Questions And Answers GRADED A+ CDR Reviewed Guide Questions And Answers GRADED A+ CDR Reviewed Guide Questions And Answers GRADED A+

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Uploaded on
September 17, 2025
Number of pages
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Written in
2025/2026
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CDR Reviewed Guide
Questions And Answers
GRADED A+ 2025-2026

A. Roast Turkey - ANS-Which of the following foods would be the best source of
zinc for Jewish clients who observe dietary laws?
A. Roast Turkey
B. Stuffed pork chops
C. Whole wheat bread
D. Frozen green beans


D. review with the mother the ways to implement the recommended approaches
- ANS-A dietitian who is counseling the mother of a child with eating difficulties
has evaluated needs and decided on the best alternatives for feeding. The
dietitian should next:
A. evaluate the mother's level of comprehension
B. instruct the mother in various feeding approaches
C. obtain a list of the child's food preference and typical eating patterns
D. review with the mother the ways to implement the recommended approaches


C. Preparation - ANS-During a counseling session about lowering sodium, the
client states, "I have begun reading labels to identify the sodium content of
foods." The client is in which of the following stages of change?
A. Precontemplation
B. Contemplation
C. Preparation
D. Action


C. advertising to parents - ANS-A clinical manager has created a marketing
strategy for a new pediatric weight-loss program to be competitively prices and
held at a local school. Another factor required for a successful marketing mix is:
A. a logo and a brand
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