TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

TEST BANK for Understanding Nutrition
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m g 16th Edition Ellie Whitney and Sharon Rady Rolfes
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m All Chapters 1 - 20
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, TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
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TablegofgContents
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1. AngOverviewgofgNutrition.
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Highlightg1:gNutritiongInformationgandgMisinformation.
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2. PlanninggagHealthygDiet. m m m




g Highlightg2:gVegetariangDiets.
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3. Digestion,gAbsorptiongandgTransport. m m m




g Highlightg3:gCommongDigestivegProblems.
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4. ThegCarbohydrates:gSugars,gStarchesgandgFibers.
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g Highlight g4: gCarbs, gkCalories gand gControversies.
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5. ThegLipids:gTriglycerides,gPhospholipidsgandgSterols.
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g Highlight g5: gHigh-Fat gFoods g— gFriend gor gFoe?
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6. Protein:gAmino g Acids. m m




g Highlightg6:gNutritionalgGenomics.
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7. EnergygMetabolism. m




Highlightg7:gAlcoholgingthegBody.
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8. EnergygBalancegandgBodygComposition.
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g Highlight g8: gEating gDisorders.
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9. WeightgManagement:gOverweight,gObesitygandgUnderweight.
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g Highlight g9:gThe gLatest gandgGreatest gWeight-LossgDietg— gAgain.
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10. ThegWater-SolublegVitamins:gBgVitaminsgandgVitamingC.
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g Highlight g10: gVitamin gand gMineral gSupplements.
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11. ThegFat-Soluble gVitamins,gA, gD, gEgandgK.
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Highlightg11:gAntioxidantgNutrientsgingDiseasegPrevention.
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12. Watergand gthegMajor gMinerals.
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g Highlightg12:gOsteoporosis gandgCalcium.
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13. ThegTracegMinerals.
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Highlightg13:gPhytochemicalsgandgFunctionalgFoods.
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14. Fitness:gPhysicalgActivity,gNutrientsgandgBodygAdaptations.
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g Highlight g14: gSupplements gas gErgogenic gAids.
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15. LifegCyclegNutrition:gPregnancygandgLactation.
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g Highlight g15: gFetal gAlcohol gSyndrome.
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16. LifegCyclegNutrition:gInfancy,gChildhoodgandgAdolescence.
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Highlightg16:gChildhoodgObesitygandgthegEarlygDevelopmentgofgChronicgDiseases.
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17. LifegCyclegNutrition:gAdulthoodgandgthegLatergYears.
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g Highlight g17:gNutrient-DruggInteractions.
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18. DietgandgHealth. m m




Highlightg18:gComplementarygandgAlternativegMedicine.
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19. ConsumergConcernsgAboutgFoodsgandgWater. m m m m m




g Highlight g19:gFood gBiotechnology.
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20. HungergandgthegGlobalgEnvironment. m m m m




Highlightg20:gEnvironmentallygFriendlygFoodgChoices.
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,Chapterg1g–gAn gOverview gofgNutrition
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TO gGET gALL gCHAPTERS gEMAIL gME gAT>>>>> g g g
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MULTIPLE gCHOICE m




1. Which gcharacteristic gis gmost gtypical gof ga gchronic gdisease?
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a. It ghas ga grapid gonset.
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b. It grarely ghas gnoticeable gsymptoms.
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c. It gproduces gsharp gpains
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d. It gprogresses ggradually.
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e. It gdisrupts gdaily glife, gbut gis gunlikely gto gbe glife-threatening.
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ANSWER: g D DIF: Bloom's: gUnderstand REF: g Introduction
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g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood gchoices.
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2. What gis gthe gchief greason gmost gpeople gchoose gthe gfoods gthey geat?
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a. cost
b. taste
c. convenience
d. nutritional gvalue m




e. habit
ANSWER: g B DIF: Bloom's: gRemember REF: g1.1 gFood gChoices
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g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood gchoices.
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3. A gchild gdevelops ga gstrong gdislike gof gnoodle gsoup gafter gshe gconsumes ga gbowl gwhile gsick gwith gthe gflu. gHer
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g reaction gis gan gexample gof ga gfood-related
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a. habit
b. social ginteraction m




c. emotional gturmoil m




d. negative gassociation m




e. comfort geating m




ANSWER: g D DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
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g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood gchoices.
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4. A gperson gwho geats ga gbowl gof goatmeal gfor gbreakfast gevery gday gis gmost glikely gmaking ga gfood gchoice
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g based gon
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a. habit
b. availability
c. body gimage m




d. environmental gconcerns m




e. cultural gvalues m




ANSWER: g A DIF: Bloom's: gEvaluate REF: g1.1 gFood gChoices
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g OBJ: gUNUT.WHRO.16.1.1 gDescribe ghow gvarious gfactors ginfluence gpersonal gfood gchoices.
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5. Which gindividual gis gmaking ga gfood gchoice gbased gon gnegative gassociation?
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a. A gtourist gfrom gChina gwho grejects ga ghamburger gdue gto gunfamiliarity
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b. A gchild gwho gspits gout ghis gmashed gpotatoes gbecause gthey gtaste gtoo gsalty
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c. A gteenager gwho ggrudgingly gaccepts gan goffer gfor gan gice gcream gcone gto gavoid goffending ga
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g close gfriend
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d. An gelderly ggentleman gwho grefuses ga gpeanut gbutter gand gjelly gsandwich gbecause ghe gconsiders
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g it ga gchild's gfood
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, e. An gadult gwho grefuses gto geat gfoods gthat gare gnot glocally-sourced gand gorganic
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