CSG Exam Questions with Detailed Verified Answers

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CSG Exam Questions with Detailed Verified
Answers

Question: A #10 Can holds how many cups?

Ans ✅ ✅: 13 cups

Question: Best lab value to assess iron status

Ans ✅ ✅: ferritin

Question: Where is lactose absorbed

Ans ✅ ✅: small intestine

Question: Protein digestion begins in the

Ans ✅ ✅: A. mouth

B. stomach* (pepsin and trypsin released here)

C. SI

D. Iliue

Question: Which of the following is reversed with vitamin A

Ans ✅ ✅: Nyclatopia- Night Blindness

Question: Fresh Meat contamination comes mainly from

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Ans ✅ ✅: A. botulism (dented cans)

B. Staph

C. clostridium

D. salmonella*

Question: Vitamin A is involved in:

Ans ✅ ✅: Development of skin and tissue

Question: Which agency inspects and grades meat

Ans ✅ ✅: USDA

Question: Four hours after eating you develop nausea, diarrhea, but no
fever. The cause may be

Ans ✅ ✅: Staph Aureus

Question: Which mineral is involved in blood clotting

Ans ✅ ✅: A. Ca* (RBC formation Ca works w/ Vit K and PRO to clot)

B. Phos

C. Fe

D. Selenium

Question: Food service employees should wash their hands for at least

Ans ✅ ✅: 20 Seconds

Question: A serum sodium level of 150mEq/L indicates

Ans ✅ ✅: Dehydration

136-146 is WNL. High Na d/t dehydration, hypernatremia

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Question: Which would you give to a person who is mildly hypokalemic?

Ans ✅ ✅: a- Blueberries

B- Cranberries

C- Applesauce

D- Cantaloupe* High phosphorus

Question: To increase potassium intake, consume a snack of:

Ans ✅ ✅: a grilled cheese and tomato sandwich and strawberries

Question: Illness due to Bacillus cereus is due to contaminated ____

Ans ✅ ✅: Rice Products and Starchy Food

Question: If you are on a low phosphorus diet, what food should you
most avoid?
A- Beef
B-OJ
C-Yogurt
D- Bread

Ans ✅ ✅: Yogurt

Question: In cereal production, enrichment adds:

Ans ✅ ✅: iron

Question: A serum sodium level of 115mEq/L may be due to:
A- Over-hydration
B-Dehydration
C- Very high Na intake

Ans ✅ ✅: Over hydration

Question: The Shilling Test detects defects in the absorption of:

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Ans ✅ ✅: B- Cycancobalamin (B12)

Question: A cutting board was used to cut up raw chicken. It was then
used to cut up raw vegetables. Guests eating the meal became ill most
likely from:

Ans ✅ ✅: Salmonella

Question: What should you do with leftover sliced beef from lunch?
A- Throw it out
B- Let the meat cool at room temp and serve within 2 days
C- Refrigerate immediately and serve within 2 days
D- Keep in warmer until dinner time

Ans ✅ ✅: C- Refrigerate immediately and serve within 2 days

Question: A food is bacteria-safe if it is:
a. neutral and moist
b. neutral and dry
c. acidic and dry
d. acidic and moist

Ans ✅ ✅: C- Acidic and Dry

Question: Clostridium perfringens is often found in

Ans ✅ ✅: A. Meat and gravies mixtures in large quantities*

Question: Salmonella sources are often:

Ans ✅ ✅: raw produce and uncooked foods of animal origin

Question: What is the main purpose of water in the body?