test_bank_for_understanding_nutrition_16th_edition_whitney

Understanding Nutrition 16th Edition
K K K

, Understanding Nutrition 16th Edition K K K




Table of Contents
K K




1. An Overview of Nutrition.
K K K K

Highlight 1: Nutrition Information and Misinformation.
K K K K K

Planning a Healthy Diet. H
K K K K

ighlight 2: Vegetarian Diets.
K K K


Digestion, Absorption and Transport.
K K K

Highlight 3: Common Digestive Problems.
K K K K


The Carbohydrates: Sugars, Starches and Fibers.
K K K K K

KHighlight 4: Carbs, kCalories and Controversies.
K K K K K


The Lipids: Triglycerides, Phospholipids and Sterols.
K K K K K K

Highlight 5: High-Fat Foods — Friend or Foe?
K K K K K K K


Protein: Amino Acids.K K




EnergyKBalanceKandKBodyKComposition.K
HighlightK8:KEatingKDisorders.
WeightKManagement:KOverweight,KObesityKandKUnderweight.KHi
ghlightK9:KTheKLatestKandKGreatestKWeight-LossKDietK—KAgain.
TheKWater-
SolubleKVitamins:KBKVitaminsKandKVitaminKC.KHighlightK10
:KVitaminKandKMineralKSupplements.
TheKFat-SolubleKVitamins,KA,KD,KEKandKK.

WaterKandKtheKMajorKMinerals.KHighl
ightK12:KOsteoporosisKandKCalcium.
TheKTraceKMinerals.

Fitness: Physical Activity, Nutrients and Body Adaptation
K K K K K K

s. Highlight 14: Supplements as Ergogenic Aids.
K K K K K K

Life Cycle Nutrition: Pregnancy and Lactation.
K K K K K

Highlight 15: Fetal Alcohol Syndrome.
K K K K


16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
K K K K K K K

Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
K K K K K K K K K K


Life Cycle Nutrition: Adulthood and the Later Year
K K K K K K K

s. Highlight 17: Nutrient-Drug Interactions.
K K K K


Diet and Health.
K K




Consumer Concerns About Foods and Wate
K K K K K

r. Highlight 19: Food Biotechnology.
K K K K

Hunger and the Global Environment.
K K K K

Highlight 20: Environmentally Friendly Food Choices.
K K K K K

, Understanding Nutrition 16th Edition
K K K




Chapter 1 – AnOverview of Nutrition


MULTIPLEKCHOICE

WhichKcharacteristicKisKmostKtypicalKofKaKchronicKdisease?
ItKhasKaKrapidKonset.
ItKrarelyKhasKnoticeableKsymptoms.
ItKproducesKsharpKpains
ItKprogressesKgradually.
ItKdisruptsKdailyKlife,KbutKisKunlikelyKtoKbeKlife-threatening.
ANSWER:KD DIF: Bloom's:KUnderstand REF:KIntroduction
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

WhatKisKtheKchiefKreasonKmostKpeopleKchooseKtheKfoodsKtheyKeat?
cost
taste
convenience
nutritionalKvalue
habit
ANSWER:KB DIF: Bloom's:KRemember REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

3. AKchildKdevelopsKaKstrongKdislikeKofKnoodleKsoupKafterKsheKconsumesKaKbowlKwhileKsickKwithKtheKflu.KHer
reactionKisKanKexampleKofKaKfood-related .
habit
socialKinteraction
emotionalKturmoil
negativeKassociation
comfortKeating
ANSWER:KD DIF: Bloom's:KEvaluate REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

4. AKpersonKwhoKeatsKaKbowlKofKoatmealKforKbreakfastKeveryKdayKisKmostKlikelyKmakingKaKfoodKchoice
basedKon .
habit
availability
bodyKimage
environmentalKconcerns
culturalKvalues
ANSWER:KA DIF: Bloom's:KEvaluate REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

WhichKindividualKisKmakingKaKfoodKchoiceKbasedKonKnegativeKassociation?
AKtouristKfromKChinaKwhoKrejectsKaKhamburgerKdueKtoKunfamiliarity
AKchildKwhoKspitsKoutKhisKmashedKpotatoesKbecauseKtheyKtasteKtooKsalty
AKteenagerKwhoKgrudginglyKacceptsKanKofferKforKanKiceKcreamKconeKtoKavoidKoffendi
ngKaKcloseKfriend
AnKelderlyKgentlemanKwhoKrefusesKaKpeanutKbutterKandKjellyKsandwichKbecauseK
heKconsidersKitKaKchild'sKfood
AnKadultKwhoKrefusesKtoKeatKfoodsKthatKareKnotKlocally-sourcedKandKorganic

, Understanding Nutrition 16th Edition
K K K




ANSWER: D DIF: Bloom's:KEvaluate REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

TheKmotiveKforKaKpersonKwhoKaltersKhisKdietKdueKtoKreligiousKconvictionsKisKmostKlikelyKrelatedKtoK
his
.
values
bodyKimage
ethnicKheritage
functionalKassociation
comfort
ANSWER: A DIF: Bloom's:KUnderstand REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

FarahKisKviewingKanKexcitingKsportsKmatchKofKherKfavoriteKteamKandKeatingKbecauseKofKnervousn
ess.KHerKfoodKchoiceKwillKmostKlikelyKbeKbasedKonK.
regionalKcuisines
preferences
emotionalKcomfort
positiveKassociation
functionalKvalue
ANSWER: C DIF: Bloom's:KEvaluate REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

WhatKtermKdescribesKfoodsKthatKcontainKnonKnutrientKsubstancesKwhoseKknownKactionKinKtheKbod
yKisKtoKpromoteKwell-beingKtoKaKgreaterKextentKthanKthatKcontributedKbyKtheKfood'sKnutrients?
fortifiedKfoods
enrichedKfoods
functionalKfoods
health-enhancingKfoods
bioavailableKfoods
ANSWER: C DIF: Bloom's:KUnderstand REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

NonKnutrientKsubstancesKfoundKinKplantKfoodsKthatKmayKdemonstrateKbiologicalKactivityKinKtheKb
odyKareKcommonlyKknownKas
BioKenhancements
inorganicKfibers
phytochemicals
phytoactiveKchemicals
nonnutritiveKadditives
ANSWER: C DIF: Bloom’sKRemember REF:K1.1KFoodKChoices
OBJ:KUNUT.WHRO.16.1.1KDescribeKhowKvariousKfactorsKinfluenceKpersonalKfoodKchoices.

ByKchemicalKanalysis,KwhatKnutrientKisKpresentKinKtheKhighestKamountsKinKmostKfoods?
fats
water
proteins
carbohydrates
vitaminsKandKminerals
ANSWER: B DIF: Bloom's:KRemember REF: 1.2KTheKNutrients