TEST BANK FOR UNDERSTANDING NUTRITION 16TH EDITION WHITNEY ALL CHAPTERS 1-20

Understanding Nutrition 16th Edition
f f f f




TEST BANK
f f




Understanding Nutrition 16th Edition Ell
f f f ff




ie Whitney All Chapters 1 - 20
f f f f f f

, Understanding Nutrition 16th Edition f f f f




Table of Contents f f




1. An Overview of Nutrition.
f f f

Highlight 1: Nutrition Information and Misinformation.
f f f f f


2. Planning a Healthy Diet. Hi f f f f

ghlight 2: Vegetarian Diets.f f f

3. Digestion, Absorption and Transport. Hi f f f f

ghlight 3: Common Digestive Problems.
f f f f

4. The Carbohydrates: Sugars, Starches and Fibers.
f f f f f f

Highlight 4: Carbs, kCalories and Controversies.f f f f f

5. The Lipids: Triglycerides, Phospholipids and Sterols.
f f f f f f

Highlight 5: High-Fat Foods — Friend or Foe? f f f f f f f

6. Protein: Amino Acids. Highlight f f f

6: Nutritional Genomics.
f f f

7. Energy Metabolism. f

Highlight 7: Alcohol in the Body. f f f f f


8. Energy Balance and Body Composition. f f f f f

Highlight 8: Eating Disorders. f f f

9. Weight Management: Overweight, Obesity and Underweight. H
f f f f f f

ighlight 9: The Latest and Greatest Weight-Loss Diet — Again.
f f f f f f f f f

10. The Water- f

Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10: Vit
f f f f f f f f f

amin and Mineral Supplements.
f f f

11. The Fat-Soluble Vitamins, A, D, E and K.
f f f f f f f

Highlight 11: Antioxidant Nutrients in Disease Prevention.
f f f f f f


12. Water and the Major Minerals. Highli f f f f f

ght 12: Osteoporosis and Calcium.
f f f f

13. The Trace Minerals. f f

Highlight 13: Phytochemicals and Functional Foods.
f f f f f


14. Fitness: Physical Activity, Nutrients and Body Adaptations. H
f f f f f f f

ighlight 14: Supplements as Ergogenic Aids.
f f f f f

15. Life Cycle Nutrition: Pregnancy and Lactation.
f f f f f f

Highlight 15: Fetal Alcohol Syndrome. f f f f

16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
f f f f f f

Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
f f f f f f f f f f


17. Life Cycle Nutrition: Adulthood and the Later Years. H
f f f f f f f f

ighlight 17: Nutrient-Drug Interactions.
f f f

18. Diet and Health. f f


Highlight 18: Complementary and Alternative Medicine.
f f f f f

19. Consumer Concerns About Foods and Water. f f f f f f

Highlight 19: Food Biotechnology. f f f

20. Hunger and the Global Environment. f f f f

Highlight 20: Environmentally Friendly Food Choices.
f f f f f

, Understanding Nutrition 16th Edition
f f f f




Chapter 1 – An Overview of Nutrition
f f f f f f




MULTIPLEfCHOICE

1. Whichfcharacteristicfisfmostftypicalfoffafchronicfdisease?
a. Itfhasfafrapidfonset.
b. Itfrarelyfhasfnoticeablefsymptoms.
c. Itfproducesfsharpfpains
d. Itfprogressesfgradually.
e. Itfdisruptsfdailyflife,fbutfisfunlikelyftofbeflife-threatening.
ANSWER:f D DIF: Bloom's:fUnderstand
REF:f IntroductionfOBJ:fUNUT.WHRO.16.1.1fDescribefhowfvariousf
factorsfinfluencefpersonalffoodfchoices.

2. Whatfisfthefchieffreasonfmostfpeoplefchooseftheffoodsftheyfeat?
a. cost
b. taste
c. convenience
d. nutritionalfvalue
e. habit
ANSWER:f B DIF: Bloom's:fRemember
REF:f1.1fFoodfChoicesfOBJ:fUNUT.WHRO.16.1.1fDescribefhowfvar
iousffactorsfinfluencefpersonalffoodfchoices.

3. Afchildfdevelopsfafstrongfdislikefoffnoodlefsoupfafterfshefconsumesfafbowlfwhilefsickfwithfthefflu.fHerfreact
ionfisfanfexamplefoffaffood-related .
a. habit
b. socialfinteraction
c. emotionalfturmoil
d. negativefassociation
e. comfortfeating
ANSWER:f D DIF: Bloom's:fEvaluate
REF:f1.1fFoodfChoicesfOBJ:fUNUT.WHRO.16.1.1fDescribefhowfvar
iousffactorsfinfluencefpersonalffoodfchoices.

4. Afpersonfwhofeatsfafbowlfoffoatmealfforfbreakfastfeveryfdayfisfmostflikelyfmakingfaffoodfchoicefbase
dfon .
a. habit
b. availability
c. bodyfimage
d. environmentalfconcerns
e. culturalfvalues
ANSWER:f A DIF: Bloom's:fEvaluate
REF:f1.1fFoodfChoicesfOBJ:fUNUT.WHRO.16.1.1fDescribefhowfvar
iousffactorsfinfluencefpersonalffoodfchoices.

5. Whichfindividualfisfmakingfaffoodfchoicefbasedfonfnegativefassociation?
a. AftouristffromfChinafwhofrejectsfafhamburgerfdueftofunfamiliarity
b. Afchildfwhofspitsfoutfhisfmashedfpotatoesfbecauseftheyftasteftoofsalty
c. Afteenagerfwhofgrudginglyfacceptsfanfofferfforfanficefcreamfconeftofavoidfoffendingfafclo
seffriend

, Understanding Nutrition 16th Edition
f f f f

d. Anfelderlyfgentlemanfwhofrefusesfafpeanutfbutterfandfjellyfsandwichfbecausefhefconsidersfitfaf
child'sffood
e. Anfadultfwhofrefusesftofeatffoodsfthatfarefnotflocally-sourcedfandforganic