TAP SERIES: FOOD SAFETY TRAINING EXAM | QUESTIONS AND
ANSWERS | VERIFIED ANSWERS (100% CORRECT) | LATEST EXAM
VERSION
Which cleaning product is required to stop cross-contact of allergen foods: -
CORRECT ANSWER - Detergent
In the three-sink manual ware washing process, the detergent wash water must be
___ or higher: - CORRECT ANSWER - 110F
Ware wash machines that use hot whater to sanitize must have a minimum hot
water temperature of: - CORRECT ANSWER - 180F
Eggs are inspected by which federal agency: - CORRECT ANSWER - U.S.
Department of Agriculture (USDA)
Which of the following is NOT considered as one of the "highly susceptible
populations" (HSPs): - CORRECT ANSWER - Pregnant women
If a critical limit in a HACCP System is not met, what must immediately be done?
- CORRECT ANSWER - Take a corrective action
Which food item may be handled with bare hands? - CORRECT ANSWER -
Raw chicken
A food handler prepares and delivers meals to elderly individuals receiving
services at home. What symptoms require this food handler to stay home from
work? - CORRECT ANSWER - Sore throat with fever
, A food handler has finished trimming raw chicken on a cutting board and needs the
board to prep vegetables. What must be done to the cutting board? - CORRECT
ANSWER - It must be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier? -
CORRECT ANSWER - It has been inspected and complies with local, state, and
federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the
food and packaging. What is the problem the caused this? - CORRECT
ANSWER - Time temperature abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of
lettuce, and fresh turkey breasts be stored in a cooler? - CORRECT ANSWER -
Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
A food handler pulled a hotel pan of egg salad from the cooler and used it to
prepare four egg salad sandwiches, What is the problem with this situation? -
CORRECT ANSWER - Time temperature abuse
When must a consumer advisory be posted? - CORRECT ANSWER - When
serving raw or under cooked food
What is the purpose Active Managerial Control? - CORRECT ANSWER -
Identify and control possible hazards throughout the flow of food
ANSWERS | VERIFIED ANSWERS (100% CORRECT) | LATEST EXAM
VERSION
Which cleaning product is required to stop cross-contact of allergen foods: -
CORRECT ANSWER - Detergent
In the three-sink manual ware washing process, the detergent wash water must be
___ or higher: - CORRECT ANSWER - 110F
Ware wash machines that use hot whater to sanitize must have a minimum hot
water temperature of: - CORRECT ANSWER - 180F
Eggs are inspected by which federal agency: - CORRECT ANSWER - U.S.
Department of Agriculture (USDA)
Which of the following is NOT considered as one of the "highly susceptible
populations" (HSPs): - CORRECT ANSWER - Pregnant women
If a critical limit in a HACCP System is not met, what must immediately be done?
- CORRECT ANSWER - Take a corrective action
Which food item may be handled with bare hands? - CORRECT ANSWER -
Raw chicken
A food handler prepares and delivers meals to elderly individuals receiving
services at home. What symptoms require this food handler to stay home from
work? - CORRECT ANSWER - Sore throat with fever
, A food handler has finished trimming raw chicken on a cutting board and needs the
board to prep vegetables. What must be done to the cutting board? - CORRECT
ANSWER - It must be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier? -
CORRECT ANSWER - It has been inspected and complies with local, state, and
federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the
food and packaging. What is the problem the caused this? - CORRECT
ANSWER - Time temperature abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of
lettuce, and fresh turkey breasts be stored in a cooler? - CORRECT ANSWER -
Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
A food handler pulled a hotel pan of egg salad from the cooler and used it to
prepare four egg salad sandwiches, What is the problem with this situation? -
CORRECT ANSWER - Time temperature abuse
When must a consumer advisory be posted? - CORRECT ANSWER - When
serving raw or under cooked food
What is the purpose Active Managerial Control? - CORRECT ANSWER -
Identify and control possible hazards throughout the flow of food
