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ATI CONCEPT BASED ASSESSMENT FINAL EXAM VERSION 1 NEWEST 2025/2026 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||

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ATI CONCEPT BASED ASSESSMENT FINAL EXAM VERSION 1 NEWEST 2025/2026 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR VERIFIED||

Institution
ATI CONCEPT BASED ASSESSMENT
Course
ATI CONCEPT BASED ASSESSMENT

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ATI CONCEPT BASED ASSESSMENT FINAL EXAM VERSION 1
NEWEST 2025/2026 ACTUAL EXAM WITH COMPLETE QUESTIONS
AND CORRECT DETAILED ANSWERS (100% VERIFIED ANSWERS)
|ALREADY GRADED A+| ||PROFESSOR VERIFIED||

A nurse is caring for a client who is receiving chemotherapy and
has mucositis. Which of the following actions should the nurse
take?

A. Use a glycerin-soaked swab

to clean the client's teeth.

B. Encourage increased intake

of citrus fruit juices.

C. Obtain a culture of the lesions.

D. Provide an alcohol-based

mouthwash for oral hygiene. - ANSWERS-A. Glycerin-based
swabs should be avoided when providing oral hygiene to a client
who has mucositis.

B. Acidic foods should be discouraged for a client who has oral
mucositis.

C. CORRECT: The nurse should obtain a culture of the oral
lesions

to identify pathogens and determine appropriate treatment.

,2|Page


D. Nonalcoholic mouthwashes are recommended

for a client who has mucositis.



A nurse is planning care for a client

who is undergoing chemotherapy and is on neutropenic
precautions. Which of the following interventions should be
included in the plan

of care? (Select all that apply.)

A. Encourage a high-fiber diet.

B. Remove plants from the room.

C. Have the client wear a mask

when leaving the room.

D. Have client-specific equipment

remain in the room.

E. Eliminate raw foods

from the client's diet. - ANSWERS-A. There is no benefit to a
high-fiber diet

for a client who has neutropenia.

,3|Page


B. CORRECT: Neutropenic precautions include the client not
having contact with flowers and plants due to the presence of
surface infectious agents in the water and soil.

C. CORRECT: Neutropenic precautions include having the client
wear a mask when leaving the room to reduce the incidence of
infection.

D. CORRECT: Neutropenic precautions include having equipment
available that is only for use in caring for the client to reduce the
incidence of infection.

E. CORRECT: A client who has neutropenia should avoid
consuming raw foods due to the presence of surface infectious
agents on peeling and rind.



A nurse is caring for a client who

is undergoing chemotherapy and

reports severe nausea. Which of the following statements should
the nurse make?

A. "Your nausea will lessen with each course of chemotherapy."

B. "Hot food is better tolerated due to the aroma."

C."Try eating several small meals throughout the day."

, 4|Page


D."Increase your intake of red meat as tolerated." - ANSWERS-A.
Nausea usually occurs to the same extent

with each session of chemotherapy.

B. Cold foods are better tolerated than warm or hot foods
because odors from heated foods can induce nausea.

C. CORRECT: Several small meals a day are usually better
tolerated by the client who has nausea.

D. Red meat is not tolerated well by the client undergoing
chemotherapy because the taste of meat is frequently altered and
unpalatable.



A nurse is caring for a client who

has cervical cancer and is scheduled

for brachytherapy. Which of the

following actions should the nurse

take? (Select all that apply.)

A. Permit visitors to stay with the client 30 min at a time.

B. Place the client on bed rest.

C. Insert an indwelling urinary catheter.

Written for

Institution
ATI CONCEPT BASED ASSESSMENT
Course
ATI CONCEPT BASED ASSESSMENT

Document information

Uploaded on
September 5, 2025
Number of pages
200
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • concept based assessment

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