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Nutrition NCLEX Questions 2025/2026 | 100+ Solved Q&As with Rationales | Malnutrition, Obesity, TPN, Tube Feeding, Vitamins, Appetite Stimulants

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This exam-focused Nutrition NCLEX 2025/2026 study guide provides over 100 fully solved, rationalized questions that prepare students for real clinical nutrition scenarios tested on the NCLEX-RN and NCLEX-PN exams. Designed around the core themes of malnutrition, obesity, therapeutic diets, enteral and parenteral nutrition, vitamin deficiencies, and metabolic care, this resource includes evidence-based, scenario-style NCLEX questions with clear, concise rationales. Each question targets critical thinking, clinical application, and test readiness, making this an ideal study companion for nursing students and professionals preparing for U.S. licensure. What this resource covers: Malnutrition Risk Assessment: Interpreting nutritional health scores, identifying high-risk populations (e.g., elderly, IBD patients), and environmental adjustments to promote intake. Vitamin Deficiencies & Anemia: Focus on megaloblastic anemia and the need for B12 in vegan diets; vitamin C and iron absorption; thiamine-rich food support. Tube Feeding & Enteral Nutrition: Clinical protocols to verify feeding tube placement, flushing guidelines, medication administration through tubes, and nursing interventions to avoid clogging. Parenteral Nutrition (TPN): Nursing considerations for clients receiving TPN, blood glucose monitoring, and recognizing complications like hypovolemic shock. Obesity Management & Medication Effects: Includes questions on medications that lead to weight gain (e.g., corticosteroids) and FDA-approved treatments like orlistat, including expected side effects. Post-Bariatric Surgery Nutrition: Patient education on discharge dietary progression (liquids/pureed diets), risks of gastric distension, and nutritional supplementation post-gastroplasty. Appetite Stimulants: Use of medications such as cyproheptadine hydrochloride to support clients recovering from eating disorders or severe malnutrition. USDA Dietary Guidelines: Daily food group servings and modifications to align with national recommendations. Ideal for: NCLEX-RN & NCLEX-PN candidates (2025/2026 exam cycle) BSN, ADN, LPN/LVN nursing students International nurses preparing for U.S. licensure Medical and public health students focusing on clinical nutrition Nursing tutors and instructors developing NCLEX-style review tools This A+ graded resource is realistic, practical, and clinically grounded—essential for mastering nutrition-related nursing care and exam success. Keywords: NCLEX nutrition questions, megaloblastic anemia, vitamin B12 vegan, enteral feeding protocol, feeding tube placement, TPN complications, cyproheptadine hydrochloride, appetite stimulant, malnutrition nursing care, obesity medications, orlistat side effects, gastroplasty diet teaching, USDA nutrition guidelines, food group servings, weight loss interventions, anemia vitamin C, iron-rich foods, low-residue diet, tube flushing nursing, corticosteroids and obesity

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Nutrition NCLEX
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Uploaded on
September 5, 2025
Number of pages
8
Written in
2025/2026
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Exam (elaborations)
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Nutrition (Malnutrition and Obesity)
NCLEX Questions 2025/2026 Exam All
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A client who follows a vegan diet has been diagnosed with megaloblastic

anemia. What additions to the diet will this client require for good nutrition?

1. A breakfast cereal fortified with Vitamin b12

2. Additional iron-rich foods, such as spinach

3. Additional serving of legumes for calcium


4. A vitamin C-rich citrus fruit - 🧠 ANSWER ✔✔Answer:


1. A breakfast cereal fortified with VitaminB12

Note: Megaloblastic Anemia is a deficiency in Vitamin B 12

Which of the following clients is "most" at risk for malnutrition?

, 1. A 80 year old man residing in an assisted-living facility

2. 57 year old woman w/ inflammatory bowel disease

3. 22 year old man who plays several college sports


4. 44 year old woman on a weight loss regimen - 🧠 ANSWER ✔✔Answer:


2. 57 year old woman w/ inflammatory bowel disease:

NOTE: this disease decreases the amount of nutrients which are being

absorbed

An older client has scored a 10 on the "Determine Your Nutritional Health"

checklist. How should you interpret this score?

1. The client has good nutritional health

2. The client has a low nutritional health risk

3. The client has a high nutritional health risk

4. The client has a moderate nutritional health risk - 🧠 ANSWER

✔✔Answer:


3. The client has a high nutritional health risk

Note: This is scored 0-20, but anything above a 6 indicates that the patient

has a high nutritional risk

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