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NCLEX Nutrition & Diets 2025/2026 | Key Concepts, 130+ Exam Questions with Correct Answers | Therapeutic Diets, Vitamins, Minerals, Deficiencies

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This updated and detailed study guide is specifically tailored for NCLEX-RN and NCLEX-PN candidates preparing for the 2025/2026 exam cycle. It features 130+ expertly written and up-to-date exam questions with accurate answers, focused on nutrition and dietary therapy—one of the most critical components of patient care in nursing. The document breaks down high-yield topics such as: Macronutrients & Energy Sources: Includes carbohydrate, protein, and fat functions, caloric values, deficiency risks, and essential food sources. Vitamins & Minerals: Divided into fat-soluble (A, D, E, K) and water-soluble (C and B-complex) categories with their physiological roles, sources, deficiency symptoms, and toxicity concerns. Electrolytes & Trace Elements: Covers sodium, potassium, calcium, iron, zinc, magnesium, and phosphorus—including dietary sources and clinical indications for high/low intake. Therapeutic & Modified Diets: Comprehensive guidance on low-residue, high-fiber, cardiac, fat-restricted, renal, sodium-restricted, high-calorie/high-protein, low-purine, and potassium-adjusted diets. Clinical Application in Diet Therapy: Ideal for understanding patient-specific diet indications for conditions such as hypertension, diabetes, renal/liver disease, cardiovascular conditions, HIV/AIDS, cancer, COPD, GI disorders, and more. Patient Safety & Nursing Considerations: Includes monitoring strategies for patients on special diets (e.g., hydration, weight, edema), patient teaching tips, and the use of nutritional supplements. Also covered are key nutrition concepts such as MyPyramid guidelines, gas-forming foods, sodium-free seasonings, vegetarian diet types (vegan, lacto, ovo-lacto, pesco), and how to relieve thirst on fluid restrictions. Who is this resource for? Nursing students (BSN, ADN, LPN, LVN) International nurses preparing for NCLEX licensure Medical assistant and health science students Dietetics and nutrition students needing clinical context Nursing instructors, tutors, and NCLEX coaches This document is graded A+, making it an ideal supplement to your textbooks, online resources, or classroom notes. Use it for last-minute prep, review sessions, or daily study—every question aligns with real-world nursing scenarios and patient safety protocols. Keywords: NCLEX nutrition, dietary therapy, vitamins and minerals, therapeutic diets, nursing exam prep, high protein foods, fat-restricted diet, low residue diet, potassium foods, sodium restrictions, MyPyramid guide, vegetarian diets, B-complex deficiencies, patient diet education, low purine foods, renal diet, nursing nutrition questions, fluid restrictions, calorie-dense foods, nutrition for chronic disease, diet modifications NCLEX

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Institution
Nutrition NCLEX
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Uploaded on
September 5, 2025
Number of pages
40
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

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Nutrition (Diets) NCLEX 2025/2026 Exam
Questions and Correct Answers | New
Update



Carbohydrates - 🧠 ANSWER ✔✔1. Carbohydrates are the preferred source

of energy.

2. Sugars, starches, and cellulose provide 4 cal/g.

3. Carbohydrates promote normal fat metabolism,

spare protein, and enhance lower gastrointestinal

function.

4. Major food sources of carbohydrates include

milk, grains, fruits, and vegetables.

5. Inadequate carbohydrate intake affects metabolism. ********

,Fats - 🧠 ANSWER ✔✔1. Fats provide a concentrated source and a stored


form of energy.

2. Fats protect internal organs and maintain body

temperature.

3. Fats enhance absorptionof the fat-soluble vitamins.

4. Fats provide 9 cal/g.

5. Inadequate fat intake leads to clinical manifestations

of sensitivity to cold, skin lesions,

increased risk of infection, and amenorrhea in

women.****

6. Diets high in fat can lead to obesity and increase

the risk of cardiovascular disease and some

cancers


Proteins - 🧠 ANSWER ✔✔1. Amino acids, which make up proteins, are

critical

to all aspects of growth and development of

,body tissues, and provide 4 cal/g




2. Proteins build and repair body tissues, regulate

fluid balance, maintain acid-base balance, produce antibodies, provide

energy, and produce

enzymes and hormones.




3. Essential amino acids are required in the diet

because the body cannot manufacture them.




4. High-quality proteins or complete proteins such as

eggs, dairy products, meat, fish, and poultry contain

adequate amounts of essential amino acids.




5. Foods that do not contain the essential amino

acids in sufficient amounts are lower quality or



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, incomplete proteins.




6. Inadequate protein can cause protein energy

malnutrition and severe wasting of fat and muscle

tissue.*****


Vitamins - 🧠 ANSWER ✔✔1. Vitamins facilitate metabolism of proteins,

fats,

and carbohydrates and act as catalysts for metabolic

functions.

2. Vitamins promote life and growth processes,

and maintain and regulate body functions.

3. Fat-soluble vitamins A, D, E, and K can be stored

in the body, so an excess can cause toxicity.

4. The B vitamins and vitamin C are water-soluble

vitamins, are not stored in the body, and can be

excreted in the urine.

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