Understanding Nutrition 16th Edition
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding5vNutrition5v16th5vEdition
5v
Table5vof5vContents
1. An5vOverview5vof5vNutrition.
Highlight5v1:5vNutrition5vInformation5vand5vMisinformation.
2. Planning5va5vHealthy5vDiet.5
v Highlight5v2:5vVegetarian5vDiet
s.
3. Digestion,5vAbsorption5vand5vTransport.5
v Highlight5v3:5vCommon5vDigestive5vProble
ms.
4. The5vCarbohydrates:5vSugars,5vStarches5vand5vFiber
s.5 v Highlight5v4:5vCarbs,5vkCalories5vand5vControvers
ies.
5. The5vLipids:5vTriglycerides,5vPhospholipids5vand5vSterol
s.5 v Highlight5v5:5vHigh-Fat5vFoods5v—5vFriend5vor5vFoe?
6. Protein:5vAmino5 v Acids.5 v Highli
ght5v6:5vNutritional5vGenomics.
7. Energy5vMetabolism.
Highlight5v7:5vAlcohol5vin5vthe5vBody.
8. Energy5vBalance5vand5vBody5vCompositio
n.5 v Highlight5v8:5vEating5vDisorders.
9. Weight5vManagement:5vOverweight,5vObesity5vand5vUnderweight
.5 v Highlight5v9:5vThe5vLatest5vand5vGreatest5vWeight-Loss5vDiet5v—
5vAgain.
10. The5vWater-
Soluble5vVitamins:5vB5vVitamins5vand5vVitamin5vC.5 v Highlight5v
10:5vVitamin5vand5vMineral5vSupplements.
11. The5vFat-Soluble5vVitamins,5vA,5vD,5vE5vand5vK.
Highlight5v11:5vAntioxidant5vNutrients5vin5vDisease5vPrevention.
12. Water5vand5vthe5vMajor5vMinerals.5 v Hi
ghlight5v12:5vOsteoporosis5vand5vCalcium.
13. The5vTrace5vMinerals.
Highlight5v13:5vPhytochemicals5vand5vFunctional5vFoods.
14. Fitness:5vPhysical5vActivity,5vNutrients5vand5vBody5vAdaptation
s.5 v Highlight5v14:5vSupplements5vas5vErgogenic5vAids.
15. Life5vCycle5vNutrition:5vPregnancy5vand5vLactatio
n.5 v Highlight5v15:5vFetal5vAlcohol5vSyndrome.
16. Life5vCycle5vNutrition:5vInfancy,5vChildhood5vand5vAdolescence.
Highlight5v16:5vChildhood5vObesity5vand5vthe5vEarly5vDevelopment5vof5vChronic5vDiseases.
17. Life5vCycle5vNutrition:5vAdulthood5vand5vthe5vLater5vYea
rs.5 v Highlight5v17:5vNutrient-Drug5vInteractions.
18. Diet5vand5vHealth.
Highlight5v18:5vComplementary5vand5vAlternative5vMedicine.
19. Consumer5vConcerns5vAbout5vFoods5vand5vWate
r.5 v Highlight5v19:5vFood5vBiotechnology.
20. Hunger5vand5vthe5vGlobal5vEnvironment.
, Understanding5vNutrition5v16th5vEdition
Highlight5v20:5vEnvironmentally
5v 5vFriendly5vFood5vChoices.
, Understanding5vNutrition5v16th5vEdition
5v
Chapter5v15v–5vAn5vOverview5vof5vNutrition
MULTIPLE5vCHOICE
1. Which5vcharacteristic5vis5vmost5vtypical5vof5va5vchronic5vdisease?
a. It5vhas5va5vrapid5vonset.
b. It5vrarely5vhas5vnoticeable5vsymptoms.
c. It5vproduces5vsharp5vpains
d. It5vprogresses5vgradually.
e. It5vdisrupts5vdaily5vlife,5vbut5vis5vunlikely5vto5vbe5vlife-threatening.
ANSWER:5 v D DIF: Bloom's:5vUnderstand
REF:5 v Introduction5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5vhow5v
various5vfactors5vinfluence5vpersonal5vfood5vchoices.
2. What5vis5vthe5vchief5vreason5vmost5vpeople5vchoose5vthe5vfoods5vthey5veat?
a. cost
b. taste
c. convenience
d. nutritional5vvalue
e. habit
ANSWER:5 v B DIF: Bloom's:5vRemember
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
3. A5vchild5vdevelops5va5vstrong5vdislike5vof5vnoodle5vsoup5vafter5vshe5vconsumes5va5vbowl5vwhile5vsick5vwith5
vthe5vflu.5vHer5 v reaction5vis5van5vexample5vof5va5vfood-related .
a. habit
b. social5vinteraction
c. emotional5vturmoil
d. negative5vassociation
e. comfort5veating
ANSWER:5 v D DIF: Bloom's:5vEvaluate
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
4. A5vperson5vwho5veats5va5vbowl5vof5voatmeal5vfor5vbreakfast5vevery5vday5vis5vmost5vlikely5vmaking5va5
vfood5vchoice5 v based5von .
a. habit
b. availability
c. body5vimage
d. environmental5vconcerns
e. cultural5vvalues
ANSWER:5 v A DIF: Bloom's:5vEvaluate
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
5. Which5vindividual5vis5vmaking5va5vfood5vchoice5vbased5von5vnegative5vassociation?
a. A5vtourist5vfrom5vChina5vwho5vrejects5va5vhamburger5vdue5vto5vunfamiliarity
b. A5vchild5vwho5vspits5vout5vhis5vmashed5vpotatoes5vbecause5vthey5vtaste5vtoo5vsalty
c. A5vteenager5vwho5vgrudgingly5vaccepts5van5voffer5vfor5van5vice5vcream5vcone5vto5vavoid5vo
ffending5va5 v close5vfriend
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding5vNutrition5v16th5vEdition
5v
Table5vof5vContents
1. An5vOverview5vof5vNutrition.
Highlight5v1:5vNutrition5vInformation5vand5vMisinformation.
2. Planning5va5vHealthy5vDiet.5
v Highlight5v2:5vVegetarian5vDiet
s.
3. Digestion,5vAbsorption5vand5vTransport.5
v Highlight5v3:5vCommon5vDigestive5vProble
ms.
4. The5vCarbohydrates:5vSugars,5vStarches5vand5vFiber
s.5 v Highlight5v4:5vCarbs,5vkCalories5vand5vControvers
ies.
5. The5vLipids:5vTriglycerides,5vPhospholipids5vand5vSterol
s.5 v Highlight5v5:5vHigh-Fat5vFoods5v—5vFriend5vor5vFoe?
6. Protein:5vAmino5 v Acids.5 v Highli
ght5v6:5vNutritional5vGenomics.
7. Energy5vMetabolism.
Highlight5v7:5vAlcohol5vin5vthe5vBody.
8. Energy5vBalance5vand5vBody5vCompositio
n.5 v Highlight5v8:5vEating5vDisorders.
9. Weight5vManagement:5vOverweight,5vObesity5vand5vUnderweight
.5 v Highlight5v9:5vThe5vLatest5vand5vGreatest5vWeight-Loss5vDiet5v—
5vAgain.
10. The5vWater-
Soluble5vVitamins:5vB5vVitamins5vand5vVitamin5vC.5 v Highlight5v
10:5vVitamin5vand5vMineral5vSupplements.
11. The5vFat-Soluble5vVitamins,5vA,5vD,5vE5vand5vK.
Highlight5v11:5vAntioxidant5vNutrients5vin5vDisease5vPrevention.
12. Water5vand5vthe5vMajor5vMinerals.5 v Hi
ghlight5v12:5vOsteoporosis5vand5vCalcium.
13. The5vTrace5vMinerals.
Highlight5v13:5vPhytochemicals5vand5vFunctional5vFoods.
14. Fitness:5vPhysical5vActivity,5vNutrients5vand5vBody5vAdaptation
s.5 v Highlight5v14:5vSupplements5vas5vErgogenic5vAids.
15. Life5vCycle5vNutrition:5vPregnancy5vand5vLactatio
n.5 v Highlight5v15:5vFetal5vAlcohol5vSyndrome.
16. Life5vCycle5vNutrition:5vInfancy,5vChildhood5vand5vAdolescence.
Highlight5v16:5vChildhood5vObesity5vand5vthe5vEarly5vDevelopment5vof5vChronic5vDiseases.
17. Life5vCycle5vNutrition:5vAdulthood5vand5vthe5vLater5vYea
rs.5 v Highlight5v17:5vNutrient-Drug5vInteractions.
18. Diet5vand5vHealth.
Highlight5v18:5vComplementary5vand5vAlternative5vMedicine.
19. Consumer5vConcerns5vAbout5vFoods5vand5vWate
r.5 v Highlight5v19:5vFood5vBiotechnology.
20. Hunger5vand5vthe5vGlobal5vEnvironment.
, Understanding5vNutrition5v16th5vEdition
Highlight5v20:5vEnvironmentally
5v 5vFriendly5vFood5vChoices.
, Understanding5vNutrition5v16th5vEdition
5v
Chapter5v15v–5vAn5vOverview5vof5vNutrition
MULTIPLE5vCHOICE
1. Which5vcharacteristic5vis5vmost5vtypical5vof5va5vchronic5vdisease?
a. It5vhas5va5vrapid5vonset.
b. It5vrarely5vhas5vnoticeable5vsymptoms.
c. It5vproduces5vsharp5vpains
d. It5vprogresses5vgradually.
e. It5vdisrupts5vdaily5vlife,5vbut5vis5vunlikely5vto5vbe5vlife-threatening.
ANSWER:5 v D DIF: Bloom's:5vUnderstand
REF:5 v Introduction5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5vhow5v
various5vfactors5vinfluence5vpersonal5vfood5vchoices.
2. What5vis5vthe5vchief5vreason5vmost5vpeople5vchoose5vthe5vfoods5vthey5veat?
a. cost
b. taste
c. convenience
d. nutritional5vvalue
e. habit
ANSWER:5 v B DIF: Bloom's:5vRemember
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
3. A5vchild5vdevelops5va5vstrong5vdislike5vof5vnoodle5vsoup5vafter5vshe5vconsumes5va5vbowl5vwhile5vsick5vwith5
vthe5vflu.5vHer5 v reaction5vis5van5vexample5vof5va5vfood-related .
a. habit
b. social5vinteraction
c. emotional5vturmoil
d. negative5vassociation
e. comfort5veating
ANSWER:5 v D DIF: Bloom's:5vEvaluate
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
4. A5vperson5vwho5veats5va5vbowl5vof5voatmeal5vfor5vbreakfast5vevery5vday5vis5vmost5vlikely5vmaking5va5
vfood5vchoice5 v based5von .
a. habit
b. availability
c. body5vimage
d. environmental5vconcerns
e. cultural5vvalues
ANSWER:5 v A DIF: Bloom's:5vEvaluate
REF:5v1.15vFood5vChoices5 v OBJ:5vUNUT.WHRO.16.1.15vDescribe5v
how5vvarious5vfactors5vinfluence5vpersonal5vfood5vchoices.
5. Which5vindividual5vis5vmaking5va5vfood5vchoice5vbased5von5vnegative5vassociation?
a. A5vtourist5vfrom5vChina5vwho5vrejects5va5vhamburger5vdue5vto5vunfamiliarity
b. A5vchild5vwho5vspits5vout5vhis5vmashed5vpotatoes5vbecause5vthey5vtaste5vtoo5vsalty
c. A5vteenager5vwho5vgrudgingly5vaccepts5van5voffer5vfor5van5vice5vcream5vcone5vto5vavoid5vo
ffending5va5 v close5vfriend
