Florida BRT Corrections - Facility and
Equipment
33 - ANS-Department of Corrections
\64E-11 - ANS-Department of Health; food hygiene
\a correctional officer is responsible for - ANS-• identifying and properly accounting
for inventory and issuing and storing equipment
• properly storing all equipment in their care and control
\a security breach can be - ANS-• unauthorized inmate activity near the perimeter or
in an unusually unoccupied area
• inmates with changed clothing attempting to approach a perimeter
• items hanging in windows
• broken windows
• civilians or vehicles approaching the perimeter from the outside
• inmates approaching perimeters while people are outside
\ACA - ANS-American Correctional Association
\accidental release measures (SDS) - ANS-list emergency procedures; protective
equipment; proper methods of containment and clean up
\an SDS includes - ANS-• identification
• hazard(s) identification
• composition/information on ingredients
• first-aid measures
• fire-fighting measures
• accidental release measures
• handling and storage
• exposure controls/personal protection
• physical and chemical properties
• stability and reactivity
• toxicological information
• ecological information (nonmandatory)
• disposal considerations (nonmandatory)
• transport information (nonmandatory)
• regulatory information (nonmandatory)
• other information
\an SDS is essential for - ANS-identifying and understanding information regarding a
hazardous material and must be made available to staff and inmates
\areas of the facility that are safety concerns - ANS-• grounds
• dining halls
• recreations area
• housing areas
, • working crews
• medical areas
• visitation areas
• the control center
• officer stations
• sally ports
• chapel
\common equipment and accessories that can be issued to officers - ANS-• security
equipment (radios, restraints, weapons, and chemical agents)
• housing equipment (search mirrors, restraints, and PPE)
\common equipment and accessories that should be inventoried - ANS-• building
equipment (maintenance tools and materials used to complete common upkeep and
repairs
• sanitation equipment (used for inmate living areas, such as brooms, mops, cleaning
carts, and cleaning supplies)
• health care equipment and accessories (such as medical supplies, dental tools,
and restraints)
• food service equipment (including serving utensils, trays, dishes, and cookware)
\common items to record inspection - ANS-• logs
• writing pads
• inventory lists
• report forms
\common items used for inspections - ANS-• flashlights
• mirrors
• gloves
• probes
\components of a complete environmental health programs - ANS-• sanitary food
preparation areas
• effective elimination of rodents and pests• sanitary, adequate water supply that
prevents scalding and has either a water fountain or disposable drinking cups
• adequate amount of heat, cooling, electricity, and ventilation
• adequate lighting and space
• proper sewage and liquid waste disposal
• measures to prevent the spread of communicable diseases
• clean bedding and adequate laundry
• maintenance of facility
• facilities designed and constructed for minimum noise, to accommodate disabled
people, and to minimize dangers of explosion, fire, and spread of fire
• safe storage and accountability for drugs; poisons and flammable, caustic, or toxic
materials; and cleaning agents
• sanitation inspections by government health officials
• thoroughly trained inmates assigned to operate equipment in special cleaning tasks
\composition/information on ingredients (SDS) - ANS-includes information on
chemical ingredients; trade secret claims
Equipment
33 - ANS-Department of Corrections
\64E-11 - ANS-Department of Health; food hygiene
\a correctional officer is responsible for - ANS-• identifying and properly accounting
for inventory and issuing and storing equipment
• properly storing all equipment in their care and control
\a security breach can be - ANS-• unauthorized inmate activity near the perimeter or
in an unusually unoccupied area
• inmates with changed clothing attempting to approach a perimeter
• items hanging in windows
• broken windows
• civilians or vehicles approaching the perimeter from the outside
• inmates approaching perimeters while people are outside
\ACA - ANS-American Correctional Association
\accidental release measures (SDS) - ANS-list emergency procedures; protective
equipment; proper methods of containment and clean up
\an SDS includes - ANS-• identification
• hazard(s) identification
• composition/information on ingredients
• first-aid measures
• fire-fighting measures
• accidental release measures
• handling and storage
• exposure controls/personal protection
• physical and chemical properties
• stability and reactivity
• toxicological information
• ecological information (nonmandatory)
• disposal considerations (nonmandatory)
• transport information (nonmandatory)
• regulatory information (nonmandatory)
• other information
\an SDS is essential for - ANS-identifying and understanding information regarding a
hazardous material and must be made available to staff and inmates
\areas of the facility that are safety concerns - ANS-• grounds
• dining halls
• recreations area
• housing areas
, • working crews
• medical areas
• visitation areas
• the control center
• officer stations
• sally ports
• chapel
\common equipment and accessories that can be issued to officers - ANS-• security
equipment (radios, restraints, weapons, and chemical agents)
• housing equipment (search mirrors, restraints, and PPE)
\common equipment and accessories that should be inventoried - ANS-• building
equipment (maintenance tools and materials used to complete common upkeep and
repairs
• sanitation equipment (used for inmate living areas, such as brooms, mops, cleaning
carts, and cleaning supplies)
• health care equipment and accessories (such as medical supplies, dental tools,
and restraints)
• food service equipment (including serving utensils, trays, dishes, and cookware)
\common items to record inspection - ANS-• logs
• writing pads
• inventory lists
• report forms
\common items used for inspections - ANS-• flashlights
• mirrors
• gloves
• probes
\components of a complete environmental health programs - ANS-• sanitary food
preparation areas
• effective elimination of rodents and pests• sanitary, adequate water supply that
prevents scalding and has either a water fountain or disposable drinking cups
• adequate amount of heat, cooling, electricity, and ventilation
• adequate lighting and space
• proper sewage and liquid waste disposal
• measures to prevent the spread of communicable diseases
• clean bedding and adequate laundry
• maintenance of facility
• facilities designed and constructed for minimum noise, to accommodate disabled
people, and to minimize dangers of explosion, fire, and spread of fire
• safe storage and accountability for drugs; poisons and flammable, caustic, or toxic
materials; and cleaning agents
• sanitation inspections by government health officials
• thoroughly trained inmates assigned to operate equipment in special cleaning tasks
\composition/information on ingredients (SDS) - ANS-includes information on
chemical ingredients; trade secret claims
