8/21/25, 9:25 AM SafeStaff Food Handler Certificate Test EXAM (2025/2026) Updated: EXAM QUESTIONS WITH ACCURATE ANSWERS | GET IT …
SafeStaff Food Handler Certificate Test EXAM
(2025/2026) Updated: EXAM QUESTIONS WITH
ACCURATE ANSWERS | GET IT RIGHT!!
Save
Terms in this set (84)
If work surfaces and True
utensils are not properly
cleaned and sanitized,
food can become unsafe.
A leading cause of True
foodborne illness is
unsafe food handling by
food service workers.
Salt is a common food False
allergen.
Florida law requires food True
safety training for food
service workers.
TCS food must not remain 4
in the Temperature Danger
Zone for more than _____
hours.
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, 8/21/25, 9:25 AM SafeStaff Food Handler Certificate Test EXAM (2025/2026) Updated: EXAM QUESTIONS WITH ACCURATE ANSWERS | GET IT …
TCS food that has been in Thrown away
the Temperature Danger
Zone for longer than the
allowed time must be
____________.
The three types of hazards Biological, chemical, physical
which can cause
contamination of food are:
________, _________ and _________.
Scientific research has Hygiene
proven that poor personal
_________ is a leading cause
in the spread of
foodborne illness.
The Temperature Danger Microorganisms
Zone, between 41°F tp
135°F, is the temperature
range in which harmful
____________ grow most
rapidly.
____________ occurs when Cross-contamination
there is a transfer of
microorganisms from one
surface to another.
When preparing food, Small, minimize
work in _________ batches to
____________ the time food
spends in the Temperature
Danger Zone.
https://quizlet.com/1067230187/safestaff-food-handler-certificate-test-exam-20252026-updated-exam-questions-with-accurate-answers-get-it-right-fla… 2/11
SafeStaff Food Handler Certificate Test EXAM
(2025/2026) Updated: EXAM QUESTIONS WITH
ACCURATE ANSWERS | GET IT RIGHT!!
Save
Terms in this set (84)
If work surfaces and True
utensils are not properly
cleaned and sanitized,
food can become unsafe.
A leading cause of True
foodborne illness is
unsafe food handling by
food service workers.
Salt is a common food False
allergen.
Florida law requires food True
safety training for food
service workers.
TCS food must not remain 4
in the Temperature Danger
Zone for more than _____
hours.
https://quizlet.com/1067230187/safestaff-food-handler-certificate-test-exam-20252026-updated-exam-questions-with-accurate-answers-get-it-right-fla… 1/11
, 8/21/25, 9:25 AM SafeStaff Food Handler Certificate Test EXAM (2025/2026) Updated: EXAM QUESTIONS WITH ACCURATE ANSWERS | GET IT …
TCS food that has been in Thrown away
the Temperature Danger
Zone for longer than the
allowed time must be
____________.
The three types of hazards Biological, chemical, physical
which can cause
contamination of food are:
________, _________ and _________.
Scientific research has Hygiene
proven that poor personal
_________ is a leading cause
in the spread of
foodborne illness.
The Temperature Danger Microorganisms
Zone, between 41°F tp
135°F, is the temperature
range in which harmful
____________ grow most
rapidly.
____________ occurs when Cross-contamination
there is a transfer of
microorganisms from one
surface to another.
When preparing food, Small, minimize
work in _________ batches to
____________ the time food
spends in the Temperature
Danger Zone.
https://quizlet.com/1067230187/safestaff-food-handler-certificate-test-exam-20252026-updated-exam-questions-with-accurate-answers-get-it-right-fla… 2/11
