SERVSAFE CHEAT SHEET QUESTIONS AND CORRECT ANSWERS

SERVSAFE CHEAT SHEET
QUESTIONS AND CORRECT
ANSWERS

Biological Contaminants - ans-pathogens, viruses, etc. rr rr rr rr rr




Chemical Contaminants - ans-cleaners, sanitizers, toxic metals rr rr rr rr rr rr




Physical Contaminants - ans-hairs, nails, nail polish flecks, bones rr rr rr rr rr rr rr rr




Unsafe food practices include: - ans- rr rr rr rr rr




purchasing from unsafe sources, failing to cook food correctly, time- rr rr rr rr rr rr rr rr rr




temp abuse, using contaminated equipment, poor personal hygiene
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TCS foods include: - ans-Time-Temp Control Safety
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Ex: Milk/Dairy, sliced melons, cut tomatoes, tofu/
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soy protein, poultry, sprouts, untreated oils, heat treated plant food
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High Risk Populations - ans-
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elderly, pregnant women, preschool aged children, people with compromised immune syste
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ms

USDA (United States Department of Agriculture) - ans-inspects/
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regulates meat, poultry, and eggs rr rr rr rr




FDA (Food and Drug Administration) - ans-inspects/
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regulates all food except meat, poultry, and eggs rr rr rr rr rr rr rr




CDC (Center for Disease Control) - ans-conducts research regarding food-
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borne illness outbreaks and investigates them
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True or False: Bacteria grows best when FAT TOM conditions are correct. - ans-True
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FAT TOM stands for: - ans-Food, Acidity, Time, Temperature, Oxygen, and Moisture
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Salmonella is a bacteria linked with: - ans-ready-to-eat foods and beverages rr rr rr rr rr rr rr rr rr rr




E-Coli is a bacteria linked to: - ans-ground beef and contaminated produce
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Shigella is a bacteria transferred by: - ans-flies in the operation rr rr rr rr rr rr rr rr rr rr

, Viruses can be prevented by: - ans-good personal hygiene (including frequent hand washing)
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Viruses require: - ans-a living host to grow/live
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Viruses are carried by: - ans-humans and animals
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Hepatitis A is a virus linked to: - ans-ready-to- rr rr rr rr rr rr rr rr




eat food and shellfish from contaminated water (feces)
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A symptom of Hepatitis A is: - ans-Jaundice
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Norovirus is a virus linked to: - ans-ready-to- rr rr rr rr rr rr rr




eat food and shellfish from contaminated water (feces)
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Hepatitis A can be prevented by: - ans- rr rr rr rr rr rr rr




frequent hand washing, exclusion of jaundice from the operation, buying shellfish from reputa
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ble suppliers
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Norovirus can be prevented by: - ans- rr rr rr rr rr rr




frequent hand washing, exclusion of staff with vomiting or diarrhea from the operation, buying s
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hellfish from reputable suppliers
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Parasites require: - ans-a living host to live and reproduce rr rr rr rr rr rr rr rr rr




Parasites are usually associated with: - ans-wild game and seafood
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Toxic metals include: - ans-pewter, copper, and zinc
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ALERT Program - ans-keeps food safe from deliberate contamination
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ALERT stands for: - ans-Assure, Look, Employees, Reports, and Threat
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Anaphylaxis - ans-a severe allergic reaction that can potentially lead to death rr rr rr rr rr rr rr rr rr rr rr




Common food allergens include: - ans- rr rr rr rr rr




milk, eggs, fish, shellfish, wheat, soy, peanuts, and tree nuts
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Cross-Contact - ans-an allergen being transferred from one food to another rr rr rr rr rr rr rr rr rr rr




Staphylococcus is a bacteria is spread by: - ans- rr rr rr rr rr rr rr rr




when food handlers touch an infected part of their body then touch food without washing their h
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ands

Staphylococcus can be prevented by: - ans-good personal hygiene rr rr rr rr rr rr rr rr