Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Document preview thumbnail
Preview 2 out of 6 pages
Summary

Summary Amino Acids, Proteins and DNA Notes - AQA Chemistry A Level

Document preview thumbnail
Preview 2 out of 6 pages

Detailed notes of the Amino Acids, Proteins and DNA topic for AQA Chemistry A Level Papers 2 and 3.

Content preview

Biochemistry
Amino Acids
Structure of Amino Acids





 Amino acids all contain an amine group and a carboxylic acid group
 There are 20 naturally occurring a-amino acids (amine and acid group separated by one C atom)
 Each exists as a zwitterion, where each amine group is protonated by a carboxylic acid group on
another molecule




 A zwitterion is a species that has both a positive and negative charge on different parts of the
particle
 Amino acids are therefore usually solids at room temperature as there is an ionic attraction
between zwitterions (they are, however, very soluble)

Optical Isomerism
 Amino acids (except glycine where R=H) have a chiral C atom and exist as two enantiomers
 In nature, only one of these enantiomers is present

Reactions of Amine/Acid Groups
 Amine group
o Protonated by acids
o Acylation with acyl chloride/acid anhydride
o Nucleophilic substitution with halogenoalkanes
 Acid group
o Deprotonated by bases
o Esterification with alcohols (with acid catalyst)

Making Peptides
 Amino acids join together in condensation reactions to make dipeptides (two amino acids joined
together) and polypeptides (several amino acids joined together)
 Proteins contain many amino acids joined together (typically 50-2000)
 Two amino acids can join together either way round, making two different dipeptides

,  The bond between the two amino acids is the peptide link
 Peptides can be named by listing the sequence of the amino acids, starting from the amine
group end (e.g. glycine and valine form Gly-Val and Val-Gly dipeptides)

Proteins
 Typically contain 50-2000 amino acids joined together in a specific sequence
 There are different aspects of the structure of proteins – primary, secondary, tertiary and
quaternary structure (quaternary not studied at A Level)

Primary Structure
 The sequence in which amino acids are joined together
 E.g. Val-Gly-Phe-Gln-Thr-Gly-Met-etc.

Secondary Structure
 Chain of amino acids forms into an alpha helix or beta sheet
 The secondary structure is held together by hydrogen bonds between the δ+ H of an NH group
and the lone pair on the O: of a CO group






Tertiary Structure
 How the alpha helix or beta sheet folds around into a specific shape
 This tertiary shape is held together by interactions between the R groups on amino acids
o Disulfide bonds
o Ionic attractions
o Hydrogen bonds

Document information

Study Level
Subject
Uploaded on
August 19, 2025
Number of pages
6
Written in
2024/2025
Type
Summary
$5.61

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Sold
0
Followers
0
Items
33
Last sold
-




Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions