SERVESAFE FINAL EXAM TEST | LATEST UPDATED| REAL EXAM QUESTIONS WITH 100% RATED RATIONAL | 100% RATED CORRECT | 100% VERFIED SOLUTIONS | ALREADY GRADED A+

SERVESAFE FINAL EXAM TEST | LATEST UPDATED| REAL
EXAM QUESTIONS WITH 100% RATED ANSWERS


1.Foodborne gIllness:
g g gANS>> gA gdisease gcarried gor gtransmitted gto gpeople gby gfood



2.Foodborne gIllness gOutbreak:
g g gANS>> g gWhen gtwo gor gmore gpeople gexperience gthe gsame gillness

gafter geating gthe gsame gfood



3.High gRisk gPopulations:
g g g g g g g gANS>> g gInfants, gpreschool gage gchildren, gpregnant gwomen,

gthe gelderly, gpeople gtaking gmeds, gpeople gwho gare gill



4.Temperature gControl gfor gSafety:
g g g g g g g gANS>> g gTCS



5.41-135:
g gANS>> gDanger gZone



6.TCS gFoods: g
g g g g g g gANS>> gMilk, geggs, gshellfish, gfish, gmeats, gmeat galternatives,

guntreated ggarlic gand goil gmixtures, gbaked gpotatoes, graw gsprouts,

gcooked grice, gcut gtomatoes, gand gcut gmelos



7.Biological, gphysical, gchemical:
g g g g g g g gANS>> g g3 gtypes gof gcontamination



8.Biological gcontaminants:
g g g g g g g g g gANS>> g gBacteria, gvirus, gparasites, gfungi, gnatural gtoxins



9.Chemical gcontaminants: g
g g g g g gANS>> gCleaners, gsanitizers, gtoxic gmetal gfrom gNon gFood gSer- gvice

gGrade gutensils gand gcookware, gpesticides



10.Physical gcontaminants:
g g g g g gANS>> g gForeign gobjects



11.Top greasons gfor goutbreak: g
1 g/
g17

,SERVESAFE FINAL EXAM TEST | LATEST UPDATED| REAL
EXAM QUESTIONS WITH 100% RATED ANSWERS


ANS>> g1. gPurchasing gfood gfrom gunsafe gsources
2.Failing gto gcook gfood gadequately
3.Holding gfood gat gincorrect gtemps
4.Contaminated gequipment
5.Poor gpersonal ghygiene
g

12.TTC, gcross gcontamination, gpoor gpersonal ghygiene: g
gggggggggggANS>> g3 gways gfood gbecomes gcontaminated



13.Time- gtemperature gabuse: g
g g g g g g g g g gANS>> gTCS gfoods gare gleft gin gthe gdanger gzone gfor gmore gthan g4

ghours



14.Cross gcontamination: g
g g g g g g g g g gANS>> gContaminants gcross gto ga gfood gthat gis gnot ggoing gto

gbe gcooked gany gfurther



15.Poor gpersonal ghygiene: g
g g g g g gANS>> g gFood ghandlers gcause gfoodborne gillness



16.Foodborne ginfections: g
g g g g g g gANS>> gWhen ga gperson geats gfood gcontaining gpathogens



17.Foodborne gintoxications:
g g g g g g g gANS>> g gResult gwhen ga gperson geats gfood gcontaining

gpathogens, gwhich gthen ggrow gin gthe gintestines gand gcause

gillness



18.Bacteria:
g g g g g g gANS>> g gFound geverywhere gand gunder gfavorable gconditions,

gcan ggrow grapidly



19.Food, gAcidity, gTemperature, gTime, gOxygen, gMoisture:
gANS>> g gFATTOM



20.Viruses:
2 g/
g17

,SERVESAFE FINAL EXAM TEST | LATEST UPDATED| REAL
EXAM QUESTIONS WITH 100% RATED ANSWERS


ANS>> g gPracticing ggood gpersonal ghygiene gand gminimizing
ggggggg

gbare ghand gcontact gwith gready gto geat gfood gcan ghelp gdefend gagainst



21.Fish gtoxins: g
g g g g gANS>> gScombroid gand gCiguatera gare



22.Approved gsupplier: g
g g g g g g gANS>> gAll gproduce gshould gbe gpurchased gfrom gan



23.Allergic greaction:
g g g g g g g gANS>> g gItching, gtightening gof gthroat, gwheezing, ghives,

gswelling, gdiar- grhea, gvomiting, gcramps, gand gloss gof gconsciousness

gare gall gsigns gof




3 g/
g17