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Concepts for nursing practice 3rd edition by jean foret giddens test bank

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Concepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test bankConcepts for nursing practice 3rd edition by jean foret giddens test

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Institution
Microbiology
Course
Microbiology











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Written for

Institution
Microbiology
Course
Microbiology

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Uploaded on
August 16, 2025
Number of pages
575
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

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34




Microbiology: An Introduction Plus Mastering Microbiology ,
34 34 34 34 34 34 3


13th Edition Test Bank (complete) | A Complete Test Bank f
434 34 34 34 34 34 34 34 34 34 34


or Microbiology: An Introduction Plus Mastering Microbiolo
3434 34 34 34 34 34


gy 13th Edition. 3434 34



Microbiology:34An34Introduction,3413e34(Tortora34et34al.)
Chapter3413 4 The34Microbial34World34and34You

1.1 Multiple-Choice34Questions

1) Microorganisms34are34involved34in34each34of34the34following34processes34EXCEPT
A) infection.
B) decomposition34of34organic34material.
C) O234production.
D) food3 4 production.
E) smog34production
.

, 34




Answer:3 4 E
Section:341.1
Bloom's34Taxonomy:34Remembering3
4Learning34Outcome:341.1
Global34Outcome:3 4 5

2) Each34of34the34following34organisms34would34be34considered34a34microbe34EXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.34A
nswer:34D34
Section:3 4 1.
1
Bloom's34Taxonomy:34Remembering3
4Learning34Outcome:341.4


3) The34term34used34to34describe34a34disease-causing34microorganism34is
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
34Answer:34
D34Section:3
4 1.1
Bloom's34Taxonomy:34Remembering3
4Learning34Outcome:341.1




1

,34

, 34




4) Common34commercial34benefits34of34microorganisms34include34synthesis34of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin,34acetone34and34insuli
n.34Answer:3 4 E
Section:341.1
Bloom's34Taxonomy:34Remembering3
4ASMcue34Outcome:346.3
Learning34Outcome:3 4 1.1

5) What34factors34contribute34to34the34rising34incidence34of34antibiotic34resistance?
A) overuse34of34the34specific34drugs
B) misuse34of34the34specific34drugs
C) random34mutations34in34bacterial34genomes
D) random34mutations,34overuse34and34misuse34of34specific34drugs
E) overuse34and34misuse34of34specific34dr
ugs34Answer:3 4 D
Section:341.5
Bloom's34Taxonomy:34Understanding
34ASMcue34Outcome:344.1
Learning34Outcome:3 4 1.19
Global34Outcome:3 4 5

6) The34formal34system34for34classifying34and34naming34organisms34was34developed34by
A) Robert34Koch.
B) Ignaz34Semmelweis.
C) Aristotle.
D) Carolus34Linnaeus.
E) Louis34Pasteur
.34Answer:34D34S
ection:341.2
Bloom's34Taxonomy:34Remembering3
4Learning34Outcome:341.3


7) In34the34name34Staphylococcus34aureus,34aureus34is34the
A) genus.
B) domain34name.
C) species.
D) kingdom.
E) family34name
.34Answer:34C34
Section:341.2
Bloom's34Taxonomy:34Understanding
34Learning34Outcome:341.3




2
.




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