Food Sanitation Questions with100% Correct answers

Food Sanitation Questions with100%
Correct answers

Quiz Who makes the food model code?

ANS: Food and Drug Association (FDA)

Quiz Contamination

ANS: presence of harmful or disease causing microorganisms or
compounds

Quiz Spoilage

ANS: decline in eating quality

Quiz Biological hazards include

ANS: bacteria, viruses, parasites, fungi, toxins

Quiz Chemical hazards include

,ANS: pesticides, food additives, cleaning supplies, toxic metals

Quiz Physical hazards

ANS: hair, dirt, metal, staples, glass, stones, bones

Quiz 5 main reasons food becomes unsafe

ANS: purchasing
food from unsafe sources, failing to cook food
adequately, holding food at incorrect temperatures, using
contaminated equipment, and poor personal hygiene

Quiz What is bad about time-temperature abuse?

ANS: when it has been at allowed to remain at temperature,
favorable to the growth of food borne microorganisms

Quiz Examples of unsafe sources

ANS: shellfish, homemade foods, wild mushrooms, uninspected
meats

Quiz Cleaning

, ANS: removal of visible soil

Quiz Sanitized

ANS: reduction of pathogens to safe travel

Quiz Pathogens

ANS: harmful or illness causing microorganisms

Quiz How can bacteria be carried?

ANS: food, water, soil, animals, humans or insects

Quiz Can some bacteria survive heating and freezing?

ANS: yes



Quiz What do some bacteria turn into to protect themselves?

ANS: spores



Quiz 3 things bacteria do