WSET Level 2 Spirits Exam Prep Test Bank 2 with Real Exam Practice Questions and
Correct Answers / WSET Level 2 Spirits Exam Qs with 100% Correct Answers
Grape skin - (answer)Colour, tannins, flavours
Grape pulp - (answer)Sugar, acids, water, flavours
Grape seeds & stems - (answer)Tannins
Vine requirements - (answer)Warmth, sunlight, water, nutrients, carbon dioxide (CO2)
Stages of grape; Grape formation - (answer)Flowering, fruit set, véraison
Grape ripeness stages - (answer)Unripe grapes, ripe grapes, extra-ripe grapes (late harvest, raisined)
General component changes as grape ripens - (answer)Colour, sugar, acid, tannins
General aroma and flavour changes as grape ripens - (answer)For white grapes, for black grapes
General climatic influences in the vineyard - (answer)Cool, moderate, warm
Other climatic influences in the vineyard - (answer)Latitude, altitude, mountains, slope, aspect, soils,
seas, rivers, air, fog, cloud, mist
Weather influences in the vineyard - (answer)Drought, frost, hail, rain, sunlight, temperature
Vineyard grape growing options - (answer)Training, pruning, irrigation, spraying, organic production,
yield, harvest
Concentration of grape sugars - (answer)Extra-ripe grapes, botrytis/noble rot grapes, frozen grapes
, WSET Level 2 Spirits Exam Prep Test Bank 2 with Real Exam Practice Questions and
Correct Answers / WSET Level 2 Spirits Exam Qs with 100% Correct Answers
Europe Union GI's - (answer)Protected Designation of Origin (PDO), Protected Geographical Indication
(PGI)
GI's - (answer)Geographical indications; Labeling terms used to indicate origin and regulation
EU(European Union) GI - (answer)(PDO), (PGI)
France GI - (answer)(AOC), (AOP), (VdP), (IGP)
Italy GI - (answer)(DOCG), (DOC), (IGT)
Spain GI - (answer)(DOCa), (DO), Vino de la Tierra
Germany GI - (answer)Qualitätswein, Prädikatswein, Landwein
Outside of the EU - (answer)GIs
Vine age - (answer)Old Vine/Vieilles vignes
Grape-growing options - (answer)Vintage, Late Harvest/Vendanges tardives, Botrytis/Noble Rot,
Icewine/Eiswein
Alcoholic fermentation process - (answer)Yeast converts sugar into alcohol and carbon dioxide
Stages in order of the winemaking process - (answer)Crushing, fermentation, pressing, storage and/or
maturation, blending, packaging
Correct Answers / WSET Level 2 Spirits Exam Qs with 100% Correct Answers
Grape skin - (answer)Colour, tannins, flavours
Grape pulp - (answer)Sugar, acids, water, flavours
Grape seeds & stems - (answer)Tannins
Vine requirements - (answer)Warmth, sunlight, water, nutrients, carbon dioxide (CO2)
Stages of grape; Grape formation - (answer)Flowering, fruit set, véraison
Grape ripeness stages - (answer)Unripe grapes, ripe grapes, extra-ripe grapes (late harvest, raisined)
General component changes as grape ripens - (answer)Colour, sugar, acid, tannins
General aroma and flavour changes as grape ripens - (answer)For white grapes, for black grapes
General climatic influences in the vineyard - (answer)Cool, moderate, warm
Other climatic influences in the vineyard - (answer)Latitude, altitude, mountains, slope, aspect, soils,
seas, rivers, air, fog, cloud, mist
Weather influences in the vineyard - (answer)Drought, frost, hail, rain, sunlight, temperature
Vineyard grape growing options - (answer)Training, pruning, irrigation, spraying, organic production,
yield, harvest
Concentration of grape sugars - (answer)Extra-ripe grapes, botrytis/noble rot grapes, frozen grapes
, WSET Level 2 Spirits Exam Prep Test Bank 2 with Real Exam Practice Questions and
Correct Answers / WSET Level 2 Spirits Exam Qs with 100% Correct Answers
Europe Union GI's - (answer)Protected Designation of Origin (PDO), Protected Geographical Indication
(PGI)
GI's - (answer)Geographical indications; Labeling terms used to indicate origin and regulation
EU(European Union) GI - (answer)(PDO), (PGI)
France GI - (answer)(AOC), (AOP), (VdP), (IGP)
Italy GI - (answer)(DOCG), (DOC), (IGT)
Spain GI - (answer)(DOCa), (DO), Vino de la Tierra
Germany GI - (answer)Qualitätswein, Prädikatswein, Landwein
Outside of the EU - (answer)GIs
Vine age - (answer)Old Vine/Vieilles vignes
Grape-growing options - (answer)Vintage, Late Harvest/Vendanges tardives, Botrytis/Noble Rot,
Icewine/Eiswein
Alcoholic fermentation process - (answer)Yeast converts sugar into alcohol and carbon dioxide
Stages in order of the winemaking process - (answer)Crushing, fermentation, pressing, storage and/or
maturation, blending, packaging
