Dental Hygiene OSCE
1. Normal Blood Pressure less than 120/80
2. Elevated Blood Pressure 120-129/<80
3. Stage 1 Hypertension 130-139/80-89
4. Stage 11 Hypertension 140+/90+
5. Hypertensive Crisis 180+/120+
6. Normal HbA1c Lower than 5.7% (4%-5.6%)
7. Hyperglycemia high blood sugar
8. what constitutes as hy- >130 mg/dl fasting
perglycemia levels? OR
>180 mg/dl after a meal
9. Hypoglycemia low blood sugar
10. what constitutes as hy- <70 mg/dl
poglycemia levels?
11. What is insulin shock? Extreme hypoglycemia
12. What appointment Schedule AM appointments after the patient has had a meal.
modification can be
made for diabetics?
13. What are signs of dizziness, moodiness, headaches, hunger, shakiness, sweating, confu-
mild/moderate hypo- sion, rapid heartbeat
glycemia?
14. Management of hypo- Glucose tablet, juice, candy or food with sugar.
glycemia
, Dental Hygiene OSCE
15. What are signs of hyper- -nausea
glycemia? -confusion
-thirst
-shortness of breath
-fruity (ketone) breath
-fatigue
-frequent urination
16. Management of hyper- Remind patient to take medication
glycemia
17. What is a normal body 97-99 degrees
temperature?
18. What is a normal pulse Adult: 60-100 BPM
rate for adult, child, + in- Child: 80-100 BPM
fant? Infant: 100-160 BPM
*Taken at lateral or ventral aspect of the wrist or brachial Avery (depres-
sion at the bend/antecubital fossa) at the elbow
19. Normal Respiration Adults: 12-20 BPM
Rates for adult + child Child: 18-22 BPM
*Allow patient to rest 5 minutes before recording
20. What is Bradypnea? Slow respiratory rate
21. What is Tachypnea? Rapid respiratory rate.
22. What is Oraquix? -amide made of Lidocaine & Prilocaine
-applied in sulcus
-takes approx 30 second to take effect
-15-20 Duration
1. Normal Blood Pressure less than 120/80
2. Elevated Blood Pressure 120-129/<80
3. Stage 1 Hypertension 130-139/80-89
4. Stage 11 Hypertension 140+/90+
5. Hypertensive Crisis 180+/120+
6. Normal HbA1c Lower than 5.7% (4%-5.6%)
7. Hyperglycemia high blood sugar
8. what constitutes as hy- >130 mg/dl fasting
perglycemia levels? OR
>180 mg/dl after a meal
9. Hypoglycemia low blood sugar
10. what constitutes as hy- <70 mg/dl
poglycemia levels?
11. What is insulin shock? Extreme hypoglycemia
12. What appointment Schedule AM appointments after the patient has had a meal.
modification can be
made for diabetics?
13. What are signs of dizziness, moodiness, headaches, hunger, shakiness, sweating, confu-
mild/moderate hypo- sion, rapid heartbeat
glycemia?
14. Management of hypo- Glucose tablet, juice, candy or food with sugar.
glycemia
, Dental Hygiene OSCE
15. What are signs of hyper- -nausea
glycemia? -confusion
-thirst
-shortness of breath
-fruity (ketone) breath
-fatigue
-frequent urination
16. Management of hyper- Remind patient to take medication
glycemia
17. What is a normal body 97-99 degrees
temperature?
18. What is a normal pulse Adult: 60-100 BPM
rate for adult, child, + in- Child: 80-100 BPM
fant? Infant: 100-160 BPM
*Taken at lateral or ventral aspect of the wrist or brachial Avery (depres-
sion at the bend/antecubital fossa) at the elbow
19. Normal Respiration Adults: 12-20 BPM
Rates for adult + child Child: 18-22 BPM
*Allow patient to rest 5 minutes before recording
20. What is Bradypnea? Slow respiratory rate
21. What is Tachypnea? Rapid respiratory rate.
22. What is Oraquix? -amide made of Lidocaine & Prilocaine
-applied in sulcus
-takes approx 30 second to take effect
-15-20 Duration
