Food Manager Exam,Texas Food Manager Exam Learn2Serve Questions and Answer
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Updated Latest (Verified Answers)
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1. Thawinggfoodgcangbegpartgofgthegcookinggprocessgif
Answergcookedgtogthegrequire-gmentsgofgthegfdagfoodgcode
2. Foodbornegpathogensgeasilygtransmittedgthroughgfood
answergsalmonella,gshigella,gnorovirus,gegcoli,ghepatitsga,gclostridiumgbotulinum
3. Salmonellag-gcause
answergcangbegfoundgonganygfoodgitemgexposedgtoganimalgwaste
4. Salmonellag-ginfection
Answergimmediate,gdevelopsgwithing12-72ghoursgandglastsg4-7gdays
5. Salmonellag-gsymptoms
Answergfoodgpoisoining
6. Salmonellag-gprevention
Answergavoidgcrossgcontamination,gmaintaingpersonalghygiene,gcleangworkspaces,gco
okgfoodsgproperly
7. Shigellag-gcause
answergpestsgorghuman-to-
humangbyginfectedgfeces.gshigellagisgagbacteriagfoundgingthegdigestivegtractgofg
humans
8. Shigellag-ginfection
Answergdevelopsgwithing2-3gdaysgofgexposure
9. Shigellag-gsymptoms
Answergloose,gwaterygstool.gdysenterygingseveregcases
10. Shigellag-gprevention
Answergmaygspreadgtogothersgthroughgcontaminatedgstoolgupgtog4gweeksgaftergsy
mptomsghavegpassed
1g/g18
,11. Norovirusg-gcause
Answergfoodgitemsgorgwatergsourcesgcontaminatedgwithginfectedgfecesgorgfluids
12. Norovirusg-ginfection
Answergsuddengonset,g1-2gdays,gextremelygcontagious
13. Norovirusg-gsymptoms
Answerggastroenteritisgorg"stomachgflu"
14. Norovirusg-gprevention
Answergcangbeginfectiousgthreegdaysg-gtwogweeksgaftergrecovery
15. E.Colig–gcause
Answergpoorgprocessinggandghandlinggofgfoodgthatghasgbeengcontaminat-
gedg(i.e.gmanure-
basedgfertilizers).gbacteriagfoundgingdigestivegtractgofghumans,gmostgstrainsgharmles
s.
16. E.gcolig–ginfection
Answergdevelopsgwithing3-4gdays
17. E.gcolig-gsymptoms
Answergbloodygdiarrhea,gseveregcasesgcausegbloodgproblemsgandgkidneygfailure
18. E.gcolig-gprevention
Answergproperghandlinggandgcookinggtogsafegtemperatures,gproperghandgwashinggaf
tergrestroom,gpropergfruitgandgveggwashing
19. Hepatitisgag-gcause
Answergrawgorgundercookedgshellfishgharvestedgfromgpollutedgwaters,gotherginfecte
dgindividuals,gcoldgcuts,gfreshgsqueezegjuices,grawgfruitsgandgveg,gwatergcontaminated
gwithgsewage
20. Hepatitisgag-ginfection
Answergsuddengonset,glastsglessgthangtwogmonths
21. Hepatitisgag-gsymptoms
Answergfever,gnausea,glossgofgappetite,gabdominalgdiscomfort,gdarkgurine,gjaundice
22. Hepatitisgag-gprevention
answergpropergsanitation,gpersonalghygeine,gwatergtreatmentgwithgchlorination,gheat
inggtog185gdegreesgforgonegminute
2g/g18
, 23. Clostridiumgbotulinumg-gcauses
Answergoccursgingbadlygpackagedgorgdamagedgcannedgandgvacuum-
sealedgfoodsgincludinggcannedgvegetables
3g/g18
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Updated Latest (Verified Answers)
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1. Thawinggfoodgcangbegpartgofgthegcookinggprocessgif
Answergcookedgtogthegrequire-gmentsgofgthegfdagfoodgcode
2. Foodbornegpathogensgeasilygtransmittedgthroughgfood
answergsalmonella,gshigella,gnorovirus,gegcoli,ghepatitsga,gclostridiumgbotulinum
3. Salmonellag-gcause
answergcangbegfoundgonganygfoodgitemgexposedgtoganimalgwaste
4. Salmonellag-ginfection
Answergimmediate,gdevelopsgwithing12-72ghoursgandglastsg4-7gdays
5. Salmonellag-gsymptoms
Answergfoodgpoisoining
6. Salmonellag-gprevention
Answergavoidgcrossgcontamination,gmaintaingpersonalghygiene,gcleangworkspaces,gco
okgfoodsgproperly
7. Shigellag-gcause
answergpestsgorghuman-to-
humangbyginfectedgfeces.gshigellagisgagbacteriagfoundgingthegdigestivegtractgofg
humans
8. Shigellag-ginfection
Answergdevelopsgwithing2-3gdaysgofgexposure
9. Shigellag-gsymptoms
Answergloose,gwaterygstool.gdysenterygingseveregcases
10. Shigellag-gprevention
Answergmaygspreadgtogothersgthroughgcontaminatedgstoolgupgtog4gweeksgaftergsy
mptomsghavegpassed
1g/g18
,11. Norovirusg-gcause
Answergfoodgitemsgorgwatergsourcesgcontaminatedgwithginfectedgfecesgorgfluids
12. Norovirusg-ginfection
Answergsuddengonset,g1-2gdays,gextremelygcontagious
13. Norovirusg-gsymptoms
Answerggastroenteritisgorg"stomachgflu"
14. Norovirusg-gprevention
Answergcangbeginfectiousgthreegdaysg-gtwogweeksgaftergrecovery
15. E.Colig–gcause
Answergpoorgprocessinggandghandlinggofgfoodgthatghasgbeengcontaminat-
gedg(i.e.gmanure-
basedgfertilizers).gbacteriagfoundgingdigestivegtractgofghumans,gmostgstrainsgharmles
s.
16. E.gcolig–ginfection
Answergdevelopsgwithing3-4gdays
17. E.gcolig-gsymptoms
Answergbloodygdiarrhea,gseveregcasesgcausegbloodgproblemsgandgkidneygfailure
18. E.gcolig-gprevention
Answergproperghandlinggandgcookinggtogsafegtemperatures,gproperghandgwashinggaf
tergrestroom,gpropergfruitgandgveggwashing
19. Hepatitisgag-gcause
Answergrawgorgundercookedgshellfishgharvestedgfromgpollutedgwaters,gotherginfecte
dgindividuals,gcoldgcuts,gfreshgsqueezegjuices,grawgfruitsgandgveg,gwatergcontaminated
gwithgsewage
20. Hepatitisgag-ginfection
Answergsuddengonset,glastsglessgthangtwogmonths
21. Hepatitisgag-gsymptoms
Answergfever,gnausea,glossgofgappetite,gabdominalgdiscomfort,gdarkgurine,gjaundice
22. Hepatitisgag-gprevention
answergpropergsanitation,gpersonalghygeine,gwatergtreatmentgwithgchlorination,gheat
inggtog185gdegreesgforgonegminute
2g/g18
, 23. Clostridiumgbotulinumg-gcauses
Answergoccursgingbadlygpackagedgorgdamagedgcannedgandgvacuum-
sealedgfoodsgincludinggcannedgvegetables
3g/g18
