uByuPaulauHowarduISBN:u9780323697392
TableuofuContents
PartuI:uQualityuanduSafetyuIssues
1. QualityuAssuranceuanduRegulationuofutheuBlooduIndustry:uSafetyuIssuesuinutheuBlooduBank
PartuII:uFoundations:uBasicuSciencesuanduReagents
2. Immunology:uBasicuPrinciplesuanduApplicationsuinutheuBlooduBank
3. BlooduBankinguReagents:uOverviewuanduApplications
4. GeneticuPrinciplesuinuBlooduBanking
PartuIII:uOverviewuofutheuMajoruBlooduGroups
5. ABOuanduHuBlooduGroupuSystemsuanduSecretoruStatus
6. RhuBlooduGroupuSystem
7. OtheruReduCelluBlooduGroupuSystems,uHumanuLeukocyteuAntigens,uanduPlateletuAntigens
PartuIV:uEssentialsuofuPretransfusionuTesting
8. AntibodyuDetectionuanduIdentification
9. CompatibilityuTesting
,10. BlooduBankuAutomationuforuTransfusionuServices
PartuV:uClinicaluConsiderationsuinuImmunohematology
11. AdverseuComplicationsuofuTransfusions
12. HemolyticuDiseaseuofutheuFetusuanduNewborn
PartuVI:uBlooduCollectinguanduTesting
13. DonoruSelectionuanduPhlebotomy
14. TestinguofuDonoruBlood
PartuVII:uBlooduComponentuPreparationuanduTransfusionuTherapy
15. BlooduComponentuPreparationuanduTherapy
16. TransfusionuTherapyuinuSelecteduPatients
, Chapter 01: Quality Assurance and Regulation of the Blood Industry and Safety Issues in the Blo
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od Bank
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Howard: Basic & Applied Concepts of Blood Banking and Transfusion Practices, 4th Edition
u u u u u u u u u u u u
MULTIPLEuCHOICE
1. WhichuofutheufollowinguagenciesuadministersutheuClinicaluLaboratoryuImprovementu Amendme
nts?
a. AABB
b. CentersuforuMedicareuanduMedicaiduServices
c. OSHA
d. FooduanduDruguAdministration
ANS:uu B
TheuCentersuforuMedicareuanduMedicaiduServicesuadministersuCLIA,uMedicare,uMedicaid,uandu HIPAA.
DIF: Levelu1 REF:uu p.u3
2. Aulaboratoryutechnologistudecidedusheuwouldulikeutoubringuherulabucoatuhomeuforulaunderingu becauseuitu
hadutooumanyuwrinklesuwhenureturnedubyutheulaboratory’sulaundryuservice.uIsuthisu practiceuacceptable?
a. Yes,uifusheuusesu10%ubleach
b. Yes,uifusheuclearsuituwithuherusupervisor
c. Yes,uasulonguasusheuremovesutheucoatuandudoesunotuwearuituhome
d. No,ubecauseutheulaboratoryuisuaubiosafetyulevelu2,uandulabucoatsumayunotubeu remove
d
ANS:u D
Methodsuofutransportingutheulabucoatuandutheuriskuofucontaminationudounotupermituhealthucareu workersutoub
ringulabucoatsuhomeuforucleaning.
DIF: Levelu2 REF:uu p.u14
3. Personaluprotectiveuequipmentuincludes:
a. safetyuglasses.
b. splashubarriers.
c. masks.
d. Alluofutheuabove
ANS:u D
Safetyuglasses,usplashubarriers,uandumasksuareutypesuofupersonaluprotectiveudevices.
DIF: Levelu1 REF:uu p.u14
4. Atuwhatupointuinutheuemploymentuprocessushouldusafetyutrainingutakeuplace?
a. Duringuorientationuandutraining
b. Followingulabutraininguwhenuemployeesuareumoreufamiliaruwithutheiru responsi
bilities