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CISSN Study Guide 2025/2026 – Comprehensive Review | 150+ Key Concepts & Explanations | Macronutrients, Supplements, Muscle Physiology, Hydration & Metabolic Systems

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This detailed CISSN Study Guide 2025/2026 compiles over 150 critical concepts and exam-relevant explanations, structured to help candidates prepare for the Certified Sports Nutritionist (CISSN) exam from the International Society of Sports Nutrition (ISSN). Unlike a question bank, this guide focuses on definitions, mechanisms, and applied science—delivering a strong foundation in the theory and practice of performance nutrition. Key topics explored include: Macronutrient Metabolism: Roles of carbohydrates, proteins, and fats in fueling performance, recovery, and muscle development Ergogenic Aids & Supplementation: In-depth discussion of creatine, caffeine, beta-alanine, HMB, carnosine, whey/casein, BCAAs, omega-3s Muscle Physiology & Biochemistry: Muscle fiber types, hypertrophy models, protein turnover, ATP production, lactate metabolism Hydration & Electrolytes: Sodium/potassium balance, dehydration impact, fluid replenishment protocols, sweat rate adaptation Energy Systems & Expenditure: TDEE components (BMR, TEF, NEAT, EAT), energy substrate utilization across training intensities Nutrient Timing & Diet Planning: Pre-/post-exercise fueling strategies, anabolic windows, ketogenic vs high-carb approaches Hormonal Regulation & Recovery: Testosterone, insulin, cortisol, thyroid activity and their roles in metabolism and adaptation Scientific Literacy & Safety: Supplement research validity, placebo control, WADA regulations, overtraining and nutrient deficiencies This resource is ideal for: CISSN exam candidates preparing for certification in 2025/2026 Exercise science, sports nutrition, and kinesiology students Trainers, coaches, and nutritionists seeking evidence-based insights Athletes, bodybuilders, and performance-focused individuals Healthcare professionals integrating exercise and diet science into practice Whether you're just starting your prep or reviewing core content, this study guide helps build lasting understanding of the principles behind elite-level sports nutrition, supplement protocols, and physiological adaptations. Keywords: CISSN study guide, ISSN certification, sports nutrition, creatine, beta-alanine, macronutrients, hypertrophy, protein synthesis, hydration, TDEE, ATP-PC system, hormonal balance, recovery nutrition, ergogenic aids, BCAAs, nutrient timing, body composition, lactate threshold, sports supplements

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CISSN STUDY GUIDE 2025/2026 EXAM
QUESTIONS AND ANSWERS | 100%
PASS



Explain how carnosine is synthesized within the body - 🧠 ANSWER ✔✔a.

Carnosine is made in the body from L-histidine and beta-alanine via an energy-

dependent reaction catalyzed by carnosine synthetase.

b. Found in skeletal muscle, cardiac muscle, brain tissue, kidney, and stomach.

c. The highest concentration is found in meats and absorbed in the intestine via

peptide transporters.

d. Antioxidant activity, (hydroxyl and superoxide radical) and oppose glycation.

e. Suppress lipid peroxidation and react with protein carbonyl

f. Regulates intracellular calcium and contractility in muscle

,g. Primarily, carnosine with pH buffering capacity is widely used in the field of

sports nutrition. Because the dissociation exponent (pKa) of carnosine is 6.83, it is

suggested that carnosine attenuates the reduction in blood pH by a large amount of

H+ originating from the dissociation of lactic acid during strenuous exercise, and

suppresses a loss of force.

What is a waxy maize starch and what effect does it have on blood glucose? - 🧠

ANSWER ✔✔+ Slow digesting starch.


+ Blunts plasma and insulin response leading to prolonged energy availability and

satiety compared to rapidly digested starches.

+ Absorbed with less insulin allowing ketogenic effects to remain.

+ Examples are rice, barley, and corn.

+ Contains two starch polymers: amylose, and amylopectin.

Based on recent studies, which vitamin shows evidence of positively affecting

muscle function? - 🧠 ANSWER ✔✔Vitamin D


The ISSN opinion on energy drinks - 🧠 ANSWER ✔✔1. The primary ergogenic

nutrients in most ED and ES appear to be carbohydrates and/or caffeine.

,2. The ergogenic value of caffeine on mental and physical performance has been

well-established but the potential additive benefits of other nutrients contained in

ED and ES remain to be determined.

3. Consuming ED 10-60 minutes before exercise can improve mental focus,

alertness, anaerobic performance, and/or endurance performance.

4. Many ED and ES contain numerous ingredients; these products in particular

merit further study to demonstrate their safety and potential effects on physical and

mental performance.

5. There is some limited evidence that consumption of low-calorie ED during

training and/or weight loss trials may provide ergogenic benefit and/or promote a

small amount of additional fat loss. However, ingestion of higher calorie ED may

promote weight gain if the energy intake from consumption of ED is not carefully

considered as part of the total daily energy intake.

6. Athletes should consider the impact of ingesting high glycemic load

carbohydrates on metabolic health, blood glucose and insulin levels, as well as the

effects of caffeine and other stimulants on motor skill performance.

7. Children and adolescents should only consider use of ED or ES with parental

approval.




COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
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3

, 8. Uncareful use of ED or ES, especially if more than one serving per day is

consumed, may lead to adverse events and harmful side effects.

9. Diabetics and individuals with cardiovascular, metabolic, hepatorenal, and

neurologic disease who are taking medications that may be affected by high

glycemic load foods, caffeine, and/or other stimulants should avoid the use of ED

and/or ES unless approved by their physician.

What is needed for gluconeogenesis in humans? Give examples of gluconeogenic

precursors. - 🧠 ANSWER ✔✔Gluconeogenesis relies upon lactate, pyruvate,

glycerol (catabolic produce of triacylglycerols) and certain amino acids (glutamine

and alanine)

What effect does long-term coffee consumption have on Type II Diabetes? - 🧠

ANSWER ✔✔Moderate consumption of both caffeinated and decaffeinated coffee

may lower risk of type 2 diabetes in younger and middle-aged women.

What effect does supplementing with WPI have on muscle damage? - 🧠 ANSWER

✔✔(whey protein isolate)


- affected isometric and isokinetic MUSCLE RECOVERY

- improves recovery rates and reduces damage from intense training

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