OUTBACK STEAKHOUSE 2025 MENU TEST
(Aussie-Tizer) Bloomin' Onion - Answer -colossal onion, breaded and fried, w spicy
mayo horseradish (aka bloom sauce). served on Bloom Pedestal. BLOOM
(Aussie-Tizer) Aussie Cheese Fries - Answer -Seasoned fries topped with Monterey
Jack and cheddar cheese and chopped bacon with ranch dressing. CHEESE
(Aussie-Tizer) Kookaburra Wings - Answer -~10 chicken wings (5/5 drums and flats)
tossed in secret spices, fried, and served with Blue Cheese dressing and celery.
MILD/MEDIUM/HOT. WINGS
(Aussie-Tizer) Gold Coast Coconut Shrimp - Answer -8 large prawns, battered, rolled in
coconut, and fried. comes with creole marmalade. lunch portion is 6 prawns. COCO
(Aussie-Tizer) Grilled Shrimp on the Barbie - Answer -8 seasoned shrimp with a blend
of herbs and spices then grilled. served with garlic toast and remoulade (remo) sauce.
GSB
(Aussie-Tizer) Seared Peppered Ahi Tuna - Answer -sashimi tuna seared with garlic
pepper seasoning. served on chopped salad mix and crispy noodles. drizzled with soy
ginger sauce. AHI APP
(Aussie-Tizer) Steakhouse Mac and Cheese Bites - Answer -8 golden bites filled with
macaroni, asiago, mozzarella, and parmesan cheese. served with ranch. 8 MAC & CHZ
BITES
(Aussie-Tizer) Bloomin' Fried Shrimp - Answer -hand-breaded shrimp with Bloomin'
Onion spices and cooked golden. served with bloom sauce. ("another level" pedestal).
BLOOM SHRIMP
(Aussie-Tizer) Sydney 'Shrooms - Answer -lightly battered and fried mushrooms served
with ranch. SYDNEY SHROOMS
(Soups and Salads) House Salad - Answer -romaine and iceberg lettuce mixed,
dressing of choice, cucumbers, monterey jack and cheddar cheese, grape tomatoes,
red onions, and croutons. SAL
(Soups and Salads) Caesar Salad - Answer -Romaine lettuce and croutons tossed with
Caesar dressing. Topped with parmesan cheese. CAESAR
(Soups and Salads) Blue Cheese and Pecan Chopped Salad - Answer -chopped style
mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans, and
Aussie crunch
, (Soups and Salads) Blue Cheese Wedge Salad - Answer -wedge of iceberg lettuce
with grape tomatoes, red onions, crispy bacon, blue cheese dressing, blue cheese
crumbles and a balsamic glaze.
(Soups and Salads) Baked Potato Soup - Answer -creamy baked potato soup topped w
bacon, green onion, monterey jack, and cheddar cheese
(Soups and Salads) tasmanian chilli - Answer -spicy chilli w steak and signature
outback heat (and no beans). topped with monterey jack cheddar cheese and green
onions. cup or bowl
(Soups and Salads) french onion soup - Answer -french onion soup with onions topped
with a holland rusk and melted provolone cheese. garnished w parsley
(Soups and Salads) brisbane ceasar salad - Answer -choice of .... chicken: thinly sliced
5 oz. grilled chicken breast OR shrimp: 8 season and grilled shrimp ... served atop a
large portion of caesar salad.
(Soups and Salads) aussie cobb salad - Answer -choice of ... CRISPY: 3 sliced chicken
fingers
or GRILLED: thinly sliced 5 oz. char grilled chicken breast ... served atop a mixture of
greens and diced eggs. chopped bacon, shredded monterey jack and cheddar cheese,
diced tomatoes, and croutons w dressing of choice.
(Soups and Salads) Steakhouse salad - Answer -center cut sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red
onions, diced tomatoes, blue cheese crumbles and aussie crunch all tossed with blue
cheese vinaigrette
(steaks) victoria's filet mignon - Answer -most tender juicy thick cut (6/8oz)
(steaks) outback center-cut sirloin - Answer -center-cut for tenderness. lean, hearty and
full of flavor. (6,8,11 oz.)
(steaks) ribeye - Answer -well-marbled juicy and savory. seasoned and seared for bold
flavor. (13 oz.)
(steaks) bone-in ribeye - Answer -bone-in and extra marbled for maximum tenderness
(18 oz)
(steaks) melbourne porterhouse - Answer -best of both worlds! filet tenderloin &
flavorful strip (22 oz)
(steaks) bone-in new york strip - Answer -thick cut, bone-in and full of rich flavor (16 oz)
(Aussie-Tizer) Bloomin' Onion - Answer -colossal onion, breaded and fried, w spicy
mayo horseradish (aka bloom sauce). served on Bloom Pedestal. BLOOM
(Aussie-Tizer) Aussie Cheese Fries - Answer -Seasoned fries topped with Monterey
Jack and cheddar cheese and chopped bacon with ranch dressing. CHEESE
(Aussie-Tizer) Kookaburra Wings - Answer -~10 chicken wings (5/5 drums and flats)
tossed in secret spices, fried, and served with Blue Cheese dressing and celery.
MILD/MEDIUM/HOT. WINGS
(Aussie-Tizer) Gold Coast Coconut Shrimp - Answer -8 large prawns, battered, rolled in
coconut, and fried. comes with creole marmalade. lunch portion is 6 prawns. COCO
(Aussie-Tizer) Grilled Shrimp on the Barbie - Answer -8 seasoned shrimp with a blend
of herbs and spices then grilled. served with garlic toast and remoulade (remo) sauce.
GSB
(Aussie-Tizer) Seared Peppered Ahi Tuna - Answer -sashimi tuna seared with garlic
pepper seasoning. served on chopped salad mix and crispy noodles. drizzled with soy
ginger sauce. AHI APP
(Aussie-Tizer) Steakhouse Mac and Cheese Bites - Answer -8 golden bites filled with
macaroni, asiago, mozzarella, and parmesan cheese. served with ranch. 8 MAC & CHZ
BITES
(Aussie-Tizer) Bloomin' Fried Shrimp - Answer -hand-breaded shrimp with Bloomin'
Onion spices and cooked golden. served with bloom sauce. ("another level" pedestal).
BLOOM SHRIMP
(Aussie-Tizer) Sydney 'Shrooms - Answer -lightly battered and fried mushrooms served
with ranch. SYDNEY SHROOMS
(Soups and Salads) House Salad - Answer -romaine and iceberg lettuce mixed,
dressing of choice, cucumbers, monterey jack and cheddar cheese, grape tomatoes,
red onions, and croutons. SAL
(Soups and Salads) Caesar Salad - Answer -Romaine lettuce and croutons tossed with
Caesar dressing. Topped with parmesan cheese. CAESAR
(Soups and Salads) Blue Cheese and Pecan Chopped Salad - Answer -chopped style
mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans, and
Aussie crunch
, (Soups and Salads) Blue Cheese Wedge Salad - Answer -wedge of iceberg lettuce
with grape tomatoes, red onions, crispy bacon, blue cheese dressing, blue cheese
crumbles and a balsamic glaze.
(Soups and Salads) Baked Potato Soup - Answer -creamy baked potato soup topped w
bacon, green onion, monterey jack, and cheddar cheese
(Soups and Salads) tasmanian chilli - Answer -spicy chilli w steak and signature
outback heat (and no beans). topped with monterey jack cheddar cheese and green
onions. cup or bowl
(Soups and Salads) french onion soup - Answer -french onion soup with onions topped
with a holland rusk and melted provolone cheese. garnished w parsley
(Soups and Salads) brisbane ceasar salad - Answer -choice of .... chicken: thinly sliced
5 oz. grilled chicken breast OR shrimp: 8 season and grilled shrimp ... served atop a
large portion of caesar salad.
(Soups and Salads) aussie cobb salad - Answer -choice of ... CRISPY: 3 sliced chicken
fingers
or GRILLED: thinly sliced 5 oz. char grilled chicken breast ... served atop a mixture of
greens and diced eggs. chopped bacon, shredded monterey jack and cheddar cheese,
diced tomatoes, and croutons w dressing of choice.
(Soups and Salads) Steakhouse salad - Answer -center cut sirloin, served atop
chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red
onions, diced tomatoes, blue cheese crumbles and aussie crunch all tossed with blue
cheese vinaigrette
(steaks) victoria's filet mignon - Answer -most tender juicy thick cut (6/8oz)
(steaks) outback center-cut sirloin - Answer -center-cut for tenderness. lean, hearty and
full of flavor. (6,8,11 oz.)
(steaks) ribeye - Answer -well-marbled juicy and savory. seasoned and seared for bold
flavor. (13 oz.)
(steaks) bone-in ribeye - Answer -bone-in and extra marbled for maximum tenderness
(18 oz)
(steaks) melbourne porterhouse - Answer -best of both worlds! filet tenderloin &
flavorful strip (22 oz)
(steaks) bone-in new york strip - Answer -thick cut, bone-in and full of rich flavor (16 oz)
