Biochem Module 5
1. Glycerol contains how many carbon atoms?
-3
-4
-5
- 15
2. Which of the following are derived from or made from fatty
acids?
- Cholesterol
- Carotenoids
- Phosphoglycerides
- Both A and B
- Both A and C
3. Triacylglycerols are made from a ________ and ________.
- glycerol; cholesterol Correct!
- glycerol; three fatty acids
- ceramide; three fatty acids
- ceramide; three cholesterols
- carotenoid; two cholesterols
4. PUFA
polyunsaturated fatty acid- 2 or more double bonds
5. A ________ is a carboxylic acid that is a structural component of
lipids.
, - Amino acid
- None of the above
- Carotenoid
- Sphingolipid
- cholesterol
6. A particular lipid is a liquid at room temperature, so it is called
a(n) ________.
- Oil
- Fat
- Lipid
- Membrane
- Sphingolipid
7. ________ are a class of membrane proteins that are loosely
associated with the membrane bilayer.
- Transmembrane protein
- Integral protein
- Channel protein
- Transport protein
- Peripheral protein
8. Isoprene units are used to make all of the following except
__________.
A. Fatty acids
B. Carotenoid molecules
C. Sphingolipids
1. Glycerol contains how many carbon atoms?
-3
-4
-5
- 15
2. Which of the following are derived from or made from fatty
acids?
- Cholesterol
- Carotenoids
- Phosphoglycerides
- Both A and B
- Both A and C
3. Triacylglycerols are made from a ________ and ________.
- glycerol; cholesterol Correct!
- glycerol; three fatty acids
- ceramide; three fatty acids
- ceramide; three cholesterols
- carotenoid; two cholesterols
4. PUFA
polyunsaturated fatty acid- 2 or more double bonds
5. A ________ is a carboxylic acid that is a structural component of
lipids.
, - Amino acid
- None of the above
- Carotenoid
- Sphingolipid
- cholesterol
6. A particular lipid is a liquid at room temperature, so it is called
a(n) ________.
- Oil
- Fat
- Lipid
- Membrane
- Sphingolipid
7. ________ are a class of membrane proteins that are loosely
associated with the membrane bilayer.
- Transmembrane protein
- Integral protein
- Channel protein
- Transport protein
- Peripheral protein
8. Isoprene units are used to make all of the following except
__________.
A. Fatty acids
B. Carotenoid molecules
C. Sphingolipids