Nutritional Chapter 6 Questions and
Correct Answers/ Latest Update / Already
Graded
Which of the following foods is a natural source of trans fat?
Coconut oil
Corn oil
Egg yolk
Butter
Ans: Butter
Most lipid digestion occurs in the
pancreas.
stomach.
large intestine
small intestine.
Ans: Small intestine.
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Which of the following substances is a dietary essential?
High-density lipoprotein
Lecithin
Alpha-linolenic acid
Cholesterol
Ans: Alpha-linolenic acid
Layla has a high risk of cardiovascular disease, because she has
low blood triglyceride level.
diabetes.
high HDL cholesterol level.
high soluble fiber intake.
Ans: Diabetes.
In the body, some lipids
stimulate the production of vitamins and minerals.
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provide insulation against cold temperatures.
are necessary for the absorption of dietary fiber.
assist protein absorption.
Ans: Provide insulation against cold temperatures.
Which of the following substances is not an omega-3 fatty?
Alpha-linolenic acid
Docosahexaenoic acid
Eicosapentaenoic acid
Linoleic acid
Ans: Linoleic acid
Connor has atherosclerosis within his brain. Based on this information,
he has high risk of
C-reactive protein.
cancer.
stroke.
angina.
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