AAA FOOD MANAGER EXAM QUESTIONS AND ANSWERS

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AAA FOOD MANAGER EXAM QUESTIONS AND
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ANSWERS i

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All ifruits iand ivegetables imust ibe iwashed iwith i_________.
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*sanitizing isolution
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*portable iwater
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vinegar i- iCORRECT iANSWER-portable iwater
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A ifood imanager imust iensure iwritten iinstructions iare iavailable ifor iwhich iof ithe
ifollowing? i

* maintaining itemperature ilogs i
* vomit ior idiarrhea iclean iup i
* the inumber iof itimes ithe irestroom iare iused iduring ipeak ihours i- iCORRECT
iANSWERmaintaining itemperature ilogs i
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Hamburgers ipatties ishould ibe icooked ito iwhat itemperature?
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*145f
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* i155f
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* i164f i- iCORRECT iANSWER-
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Which iof ithe ifollowing iis ian iexample iof ipotential icross icontamination? i
i* iplacing ipumpkin ipie ibelow imarinated iraw ichicken iin ithe irefrigerator i

* placing ipumpkin ipie iabove imarinated iraw ichicken iin ithe irefrigerator i i
* placing iraw ibeef iabove iraw imarinated ichicken iin ithe irefrigerator i- iCORRECT
iANSWER-placing ipumpkin ipie ibelow imarinated iraw ichicken iin ithe irefrigerator i
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When imonitoring ithe idaily ioperations iof ithe irestaurant, iwhich iof ithe ifollowing iis ithe
iLIKELY icause iof icontamination? i- iCORRECT iANSWER-only iwashing icutting iboards

ibetween iraw imeats i
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To ihelp iprevent iflying iinsects ifrom ientering ithe ikitchen, iyou ishould i- iCORRECT
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ANSWER-Clean iup iany ileftover ifood ion itables iand ifloors
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To itake iinternal itemperature iof ia isteak, iyou ishould iuse ia i- iCORRECT iANSWER-
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Immersion iprobe
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What itype iof imetal ican icause itoxic imetal ipoisoning? i- iCORRECT iANSWER-Aluminum
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Which ifood ishows ithe icorrect iminimum irequired icooking itemperature? i- iCORRECT
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ANSWER-Eggs icooked ifor iimmediate iservice ito i145*F ifor i15 iseconds
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Food iworkers iwho ihave isymptoms iof ia ifoodborne iIlness ishould i- iCORRECT
ANSWER-Tell ithe imanager, igo ihome, iand icontact ithe imanage ion iwhen ito ireturn
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, Which iof ithe ifollowing iis iproper ireheating iprocedures? i- iCORRECT iANSWER-Hot
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buffet ifoods ishould ibe ireheated ito i165°F iwithin i2 ihours ior iless
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How ishould iraw imeats ileft iout iat iroom itemperature ifor i5 ihours ibe ihandled?
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CORRECT iANSWER-Must ibe ithrown iaway
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During ia ihealth iinspection, ia ifood imanager imay ibe irequired ito ido iall iof ithe ifollowing
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EXCEPT i- iCORRECT iANSWER-Demonstrate iadequete iknowledge iin ifood isafety
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Which iof ithese iitems ineed ito ibe iregularly icleaned iand isanitized? i- iCORRECT
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ANSWER-Cutting iboards
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What iis ia ilikely icause iof ia ifoodborne iIlness? i- iCORRECT iANSWER-Failing ito iwear
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gloves iafter iwashing ihandS
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What itype iof icontamination icauses ifood ito ibecome iunsafe ito ieat ibecause iof iviruses?
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CORRECT iANSWER-Cross icontamination
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Where ishould iraw ifish ibe istored iin ithe irefrigerator? i- iCORRECT iANSWER-On ithe
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shelf iabove iground ibeer
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Which istatement iis iCORRECT iregarding ifood iallergies? i- iCORRECT iANSWER-Each
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food iallergen ican icause idifferent ireactions iin idifferent ipeople
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What ipractice iwould ibe isafe ifor istoring ipesticides? i- iCORRECT iANSWER-They ishould
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be iproperly ilabeled iand istored iseparately ifrom icleaning isupplies
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Which iof ithe ifollowing itemperatures iis iin ithe iDanger iZone ifor ifood icontamination?
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CORRECT iANSWER-50f
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What iis ithe iMINIMUM itemperature ifor icooking ichicken ibreasts? i- iCORRECT
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ANSWER-165f
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Food imanagers imust iinform iall iemployees ia ifoodborne ioutbreak iis idefined ias i-
iCORRECT iANSWER-12 ior imore ipersons iget isick ieating ithe isame ifood iat ithe isame

ilocation i
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Where iare ifood iworkers iallowed ito ismoke ia icigarette? i- iCORRECT iANSWER-
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designated iareas
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One iof ithe iresponsibilities iof ia ifood isafety imanager iis ito i- iCORRECT iANSWER-
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monitor iemployee's ihealth iand iexclude iemployees iwhere inecessary