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ATI Skills Module 3.0 Virtual Scenario: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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ATI Skills Module 3.0 Virtual Scenario: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A client recovering from surgery has poor appetite. What is a priority nursing action? Offer small, frequent meals and assess for nausea or discomfort. A nurse is preparing to feed a client with dysphagia. What should be done first? Ensure the client is sitting upright at a 90-degree angle. What is the most important step before inserting a nasogastric feeding tube? Verify the provider's order and explain the procedure to the client. A client receiving enteral feeding via NG tube reports abdominal cramping. What should the nurse do? Stop the feeding temporarily and reassess the rate and temperature of the formula. What position should the nurse maintain the client in during and after enteral feeding? 2 Keep the head of the bed elevated at least 30 to 45 degrees. The nurse aspirates 250 mL of residual from a client’s gastric tube. What’s the next action? Hold the feeding and notify the provider for further instructions. A client is on a clear liquid diet. Which item should the nurse confirm is appropriate? Broth, gelatin, and apple juice are safe clear liquids. A malnourished client is prescribed a high-protein, high-calorie diet. What foods should the nurse encourage? Peanut butter, eggs, cheese, whole milk, and lean meats. A client who is NPO is asking for water. What is the best response by the nurse? Explain the NPO status and provide comfort with oral hygiene or ice chips if allowed. How does the nurse confirm proper NG tube placement before initiating feeding? Verify with pH testing and radiographic confirmation per protocol. 3 Why is it important to monitor weight during nutritional support? It helps assess the client’s response to nutritional therapy and detect fluid shifts. A client reports feeling full quickly and has lost weight. What should the nurse assess? Ask about eating patterns, early satiety, and possible gastrointestinal issues. A client on a low-sodium diet is served canned soup. What should the nurse do? Replace the soup with a low-sodium alternative. A client with diabetes asks for orange soda. What should the nurse do? Offer a sugar-free option and educate about carbohydrate control. Why is albumin level monitored in clients with poor nutrition? It reflects long-term protein status and overall

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ATI Skills Module 3.0 Virtual Scenario: Nutrition
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ATI Skills Module 3.0 Virtual Scenario: Nutrition

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Uploaded on
July 19, 2025
Number of pages
14
Written in
2024/2025
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Exam (elaborations)
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Questions & answers

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ATI Skills Module 3.0 Virtual Scenario:
Nutrition Questions and Answers |
Latest Version | 2025/2026 | Correct &
Verified
A client recovering from surgery has poor appetite. What is a priority nursing action?


✔✔ Offer small, frequent meals and assess for nausea or discomfort.




A nurse is preparing to feed a client with dysphagia. What should be done first?


✔✔ Ensure the client is sitting upright at a 90-degree angle.




What is the most important step before inserting a nasogastric feeding tube?


✔✔ Verify the provider's order and explain the procedure to the client.




A client receiving enteral feeding via NG tube reports abdominal cramping. What should the

nurse do?


✔✔ Stop the feeding temporarily and reassess the rate and temperature of the formula.




What position should the nurse maintain the client in during and after enteral feeding?


1

, ✔✔ Keep the head of the bed elevated at least 30 to 45 degrees.




The nurse aspirates 250 mL of residual from a client’s gastric tube. What’s the next action?


✔✔ Hold the feeding and notify the provider for further instructions.




A client is on a clear liquid diet. Which item should the nurse confirm is appropriate?


✔✔ Broth, gelatin, and apple juice are safe clear liquids.




A malnourished client is prescribed a high-protein, high-calorie diet. What foods should the

nurse encourage?


✔✔ Peanut butter, eggs, cheese, whole milk, and lean meats.




A client who is NPO is asking for water. What is the best response by the nurse?


✔✔ Explain the NPO status and provide comfort with oral hygiene or ice chips if allowed.




How does the nurse confirm proper NG tube placement before initiating feeding?


✔✔ Verify with pH testing and radiographic confirmation per protocol.




2

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