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Exam (elaborations)

NEHA EXAM PREP- 8002 UPDATED ACTUAL Exam Questions and CORECT Answers

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NEHA EXAM PREP- 8002 UPDATED ACTUAL Exam Questions and CORECT Answers What is HACCP? - CORRECT ANSWER principles to ensure food safety. - A food safety management system based on 7 What is the correct temperature for dry storage rooms? - CORRECT ANSWER 70°F (10°C to 21°C). What is the range of the pH danger zone? - CORRECT ANSWER What is the onset time for Staphylococcus aureus? - CORRECT ANSWER - 50°F to - 4.6 to 7.0. - 30 minutes

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NEHA EXAM PREP- 8002 UPDATED
ACTUAL Exam Questions and CORECT
Answers
What is HACCP? - CORRECT ANSWER - A food safety management system based on 7
principles to ensure food safety.


What is the correct temperature for dry storage rooms? - CORRECT ANSWER - 50°F to
70°F (10°C to 21°C).


What is the range of the pH danger zone? - CORRECT ANSWER - 4.6 to 7.0.



What is the onset time for Staphylococcus aureus? - CORRECT ANSWER - 30 minutes.



Maximum water temperature for slacking using running water? - CORRECT ANSWER -
70°F (21°C).


Proper food storage height? - CORRECT ANSWER - 6 inches (15 cm) off the floor.



Minimum cooking temperature for poultry? - CORRECT ANSWER - 165°F (74°C).



Maximum temperature for storing eggs? - CORRECT ANSWER - 45°F (7°C).



Minimum cooking temperature for beef? - CORRECT ANSWER - 155°F (68°C).



Correct temperature for cold thermometer calibration? - CORRECT ANSWER - 32°F
(0°C) in an ice slurry.

, Minimum hand washing time? - CORRECT ANSWER - 20 seconds.



Maximum time gloves may be worn? - CORRECT ANSWER - 4 hours.



Temperature danger zone? - CORRECT ANSWER - 41°F to 135°F (5°C to 57°C)



Minimum cooking temperature for steaks and pork? - CORRECT ANSWER - 145°F
(63°C).


Maximum time cooked food can cool to 70°F? - CORRECT ANSWER - Within 2 hours.



Storage temperature for fish and shellfish? - CORRECT ANSWER - 30°F to 34°F (-1°C to
1°C).


Best method to prevent foodborne illness? - CORRECT ANSWER - Proper hand washing.



Fruit should be stored at what level in the refrigerator? - CORRECT ANSWER - Top
shelf.


Is temperature control a suitable method of eliminating Staph toxin? - CORRECT
ANSWER - No.



Methods to speed up cooling food? - CORRECT ANSWER - To cool food quickly, you
can cut it into smaller pieces, leave lids off, or use an ice bath.


Minimum cooking temperature for transporting cooked food? - CORRECT ANSWER -
135°F (57°C).
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