NEHA EXAM PREP UPDATED ACTUAL
Exam Questions and CORECT Answers
What is HACCP? - CORRECT ANSWER - Hazard Analysis Critical Control Point; a
system based on 7 principles to ensure food safety.
What is the correct temperature for dry storage rooms? - CORRECT ANSWER -
Recommended temperature range for dry storage rooms is 50°F to 70°F.
What is the range of the pH danger zone? - CORRECT ANSWER - 4.6-7
What is the onset time for Staphylococcus aureus? - CORRECT ANSWER - Average
onset time of Staphylococcus aureus is 30 minutes.
Maximum water temperature for slacking using running water? - CORRECT ANSWER -
The maximum temperature allowed for slacking with running water is 70°F (21°C).
Proper food storage height? - CORRECT ANSWER - Food should be stored 6 inches off
the floor to prevent contamination.
Minimum cooking temperature for poultry? - CORRECT ANSWER - 165°F (74°C).
Maximum temperature for storing eggs? - CORRECT ANSWER - The maximum
temperature for storing eggs is 45°F.
Minimum cooking temperature for beef - CORRECT ANSWER - The minimum cooking
temperature for beef is 155°F (68°C).
Correct temperature for Cold thermometer calibration? - CORRECT ANSWER - The
temperature of a water slurry for cold thermometer calibration is 32°F.
, Minimum hand washing time? - CORRECT ANSWER - 20 seconds
Maximum time gloves may be worn? - CORRECT ANSWER - Gloves may be worn for a
maximum of 4 hours before needing to be replaced.
Temperature danger zone? - CORRECT ANSWER - Zone from 41F° to 135F° in which
foods should not be stored or kept for long periods of time due to risk of spoilage and bacteria
growth
Minimum cooking temperature for steaks and pork? - CORRECT ANSWER - The
minimum cooking temperature for steaks and pork is 145°F (63°C).
Maximum time cooked food can cool to 70°F? - CORRECT ANSWER - Cooked food
must cool to 70°F (21°C) within 2 hours.
Storage temperature for fish and shellfish? - CORRECT ANSWER - Fish and shellfish
should be stored between 30°F and 34°F.
Best method to prevent foodborne illness? - CORRECT ANSWER - Proper hand washing
is the best method to prevent the spread of foodborne illness.
Fruit should be stored at what level in the refigerator? - CORRECT ANSWER - Fruit
should be stored at the top of the refrigerator.
Is temperature control a suitable method of eliminating Staph toxin? - CORRECT
ANSWER - Staphylococcus aureus toxin cannot be eliminated by temperature controls.
Methods to speed up cooling food? - CORRECT ANSWER - To cool food quickly, you
can cut it into smaller pieces, leave lids off, or use an ice bath.
Exam Questions and CORECT Answers
What is HACCP? - CORRECT ANSWER - Hazard Analysis Critical Control Point; a
system based on 7 principles to ensure food safety.
What is the correct temperature for dry storage rooms? - CORRECT ANSWER -
Recommended temperature range for dry storage rooms is 50°F to 70°F.
What is the range of the pH danger zone? - CORRECT ANSWER - 4.6-7
What is the onset time for Staphylococcus aureus? - CORRECT ANSWER - Average
onset time of Staphylococcus aureus is 30 minutes.
Maximum water temperature for slacking using running water? - CORRECT ANSWER -
The maximum temperature allowed for slacking with running water is 70°F (21°C).
Proper food storage height? - CORRECT ANSWER - Food should be stored 6 inches off
the floor to prevent contamination.
Minimum cooking temperature for poultry? - CORRECT ANSWER - 165°F (74°C).
Maximum temperature for storing eggs? - CORRECT ANSWER - The maximum
temperature for storing eggs is 45°F.
Minimum cooking temperature for beef - CORRECT ANSWER - The minimum cooking
temperature for beef is 155°F (68°C).
Correct temperature for Cold thermometer calibration? - CORRECT ANSWER - The
temperature of a water slurry for cold thermometer calibration is 32°F.
, Minimum hand washing time? - CORRECT ANSWER - 20 seconds
Maximum time gloves may be worn? - CORRECT ANSWER - Gloves may be worn for a
maximum of 4 hours before needing to be replaced.
Temperature danger zone? - CORRECT ANSWER - Zone from 41F° to 135F° in which
foods should not be stored or kept for long periods of time due to risk of spoilage and bacteria
growth
Minimum cooking temperature for steaks and pork? - CORRECT ANSWER - The
minimum cooking temperature for steaks and pork is 145°F (63°C).
Maximum time cooked food can cool to 70°F? - CORRECT ANSWER - Cooked food
must cool to 70°F (21°C) within 2 hours.
Storage temperature for fish and shellfish? - CORRECT ANSWER - Fish and shellfish
should be stored between 30°F and 34°F.
Best method to prevent foodborne illness? - CORRECT ANSWER - Proper hand washing
is the best method to prevent the spread of foodborne illness.
Fruit should be stored at what level in the refigerator? - CORRECT ANSWER - Fruit
should be stored at the top of the refrigerator.
Is temperature control a suitable method of eliminating Staph toxin? - CORRECT
ANSWER - Staphylococcus aureus toxin cannot be eliminated by temperature controls.
Methods to speed up cooling food? - CORRECT ANSWER - To cool food quickly, you
can cut it into smaller pieces, leave lids off, or use an ice bath.
