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Introduction
This document provides a comprehensive set of 100 questions and detailed answers for the
Dutch Bros Flow Test 2025, designed to prepare baristas for efficient drink preparation,
customer service, and operational standards. The content focuses on essential recipes,
procedures, and best practices, with questions crafted to reflect the latest updates for
2025. Each question is highlighted in a very dark green for clarity, and answers are
detailed to ensure thorough understanding.
Questions and Answers
1. What is the founding year of Dutch Bros?
Answer: Dutch Bros was founded in 1992 by brothers Dane and Travis Boersma in
Grants Pass, Oregon, with a focus on creating a unique coffee experience centered
around community and quality.
2. Where was Dutch Bros established?
Answer: Dutch Bros was established in Grants Pass, Oregon, where the founders
began selling coffee from a pushcart before expanding into a drive-thru model.
3. Who are the founders of Dutch Bros?
Answer: The founders are Dane Boersma and Travis Boersma, who started the
company with a passion for coffee and customer connection.
4. What are the core values of Dutch Bros?
Answer: The core values are Speed, Quality, and Service, which guide every aspect
of operations, from drink preparation to customer interactions.
5. Which drinks are classified as Dutch Faves?
Answer: Dutch Faves include Golden Eagle, White Chocolate Mocha, Double Tor-
ture, Kicker, 9-1-1, Carmellizer, Cocomo, and Annihilator, known for their popularity
and unique flavor profiles.
6. How many scoops of flavor are used in a large iced Mangonada Rebel?
Answer: A large iced Mangonada Rebel requires 2 flat scoops of mango flavor, mixed
with a Rebel energy drink and topped with ice in a 32 oz clear cup.
7. What is the primary flavor in a Double Torture?
Answer: The primary flavor in a Double Torture is vanilla, combined with extra
espresso shots and chocolate milk for a bold, sweet profile.
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, 8. Do both Annihilator and Kicker Freezes use 2 flat scoops of Kick Me Mix,
freeze mix, and 1 scoop of flavor?
Answer: No, only mocha-based freezes (like the Double Torture) include chocolate
milk in the freeze mix. Annihilator uses chocolate macadamia nut syrup, and Kicker
uses Irish Cream, both with ice cream mix, not Kick Me Mix.
9. Are Dutch Bros smoothies dairy-free?
Answer: Yes, all Dutch Bros smoothies are dairy-free, made with fruit puree and ice,
suitable for customers with dairy allergies or preferences.
10. What is the role of a drizzle in Dutch Bros drinks?
Answer: A drizzle is a sauce topping applied over soft top or whipped cream but
under sprinkles, adding flavor and visual appeal, typically caramel or chocolate.
11. How do you prepare a large iced extra sweet Honey Green Tea?
Answer: Use 4 flat scoops of honey (double the standard 2 scoops for extra sweet),
pour green tea to the 16 oz line, and top with ice in a 32 oz clear cup.
12. Do all 9-1-1 drinks with alternative milk get 1 flat scoop of flavor?
Answer: No, the flavor amount remains standard (2 scoops for small, 3 for medium,
4 for large) regardless of milk type, as the recipe is based on size, not milk.
13. What milk is used for a sugar-free chocolate milk-based drink?
Answer: For sugar-free orders, chocolate milk is replaced with Kick Me Mix (half
and half) to maintain consistency while adhering to sugar-free preferences.
14. How many tea bags are used for a large hot Cinnamon Spice Tea?
Answer: A large hot Cinnamon Spice Tea requires 2 tea bags steeped in 6 oz of hot
water, topped with steamed milk to the 16 oz line.
15. What is the target shot window for Private Reserve and Decaf espresso?
Answer: The target shot window is 1526 seconds to ensure optimal extraction, bal-
ancing flavor and strength.
16. How should the grind be adjusted if espresso shots run under 15 seconds?
Answer: Adjust the grind finer (to the right) to slow extraction, ensuring a richer
and more balanced shot.
17. How should the grind be adjusted if espresso shots run over 26 seconds?
Answer: Adjust the grind coarser (to the left) to speed up extraction, preventing a
bitter or over-extracted shot.
18. What is the ideal temperature range for steamed milk?
Answer: Steamed milk should be heated to 11.1112.78řC (150155řF) to achieve a
smooth, creamy texture without scalding.
19. What is the temperature range for extra hot drinks?
Answer: Extra hot drinks are heated to 73.8976.67řC (165170řF) to meet customer
requests for hotter beverages.
20. What is the temperature for kids hot drinks?
Answer: Kids hot drinks are served at 37.78řC (100řF) to ensure safety while main-
taining warmth.
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