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DCF Health & Nutrition Module 1 Exam 2025: 100% Verified Q&A with Key Concepts

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ACE YOUR DCF HEALTH & NUTRITION MODULE 1 EXAM WITH CONFIDENCE! Struggling to master the DCF Health and Nutrition Module 1 material? This 2025 Q&A guide is your ultimate study tool, featuring 100% verified answers and key concepts straight from the exam—guaranteed to boost your score! Why This Guide is a Must-Have: Comprehensive Coverage: Master critical topics like communicable diseases, immunizations, sanitation, and the "Three A's of a Healthy Child." Clear & Concise: Each answer is explained in simple terms, making complex ideas easy to understand and remember. Exam-Ready Format: Practice with realistic questions on safety hazards, evacuation plans, and germ types (bacteria, viruses, fungi, parasites). Perfect for ECE-101 & Similar Courses: Ideal for early childhood educators, daycare providers

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Uploaded on
July 10, 2025
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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DCF HEALTH AND NUTRITION MODULE 1
QUESTIONS & ANSWERS 2025


Health
- answer-The total well-being of a person—including the physical, mental, and
social self—in the absence of disease or other abnormal conditions.

Appetite
- answer-A desire to eat.

Impermeable Surface
- answer-A surface that is resistant to water, chemicals, and other fluids. These
surfaces are required in areas such as changing stations, playpens, cots, and
sleeping mats.

Safety Hazards
- answer-Things in the environment that can be identified as dangerous to one's
health and welfare.

Nutrition
- answer-The processes by which a person, animal, or plant takes in and utilizes
food substances.

Sanitize
- answer-The process of destroying or reducing organisms to a safe level; including
properly cleaned equipment and surfaces, such as sinks and sleep mats.

Immunizations
- answer-The process of administering a vaccine to make an individual protected
from contracting an infectious disease.

Clean
- answer-To remove dirt, debris, and germs by scrubbing and washing with soap
(or detergent) and water. The process does not necessarily kill germs, but lowers
the risk of spreading infection.

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