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Exam (elaborations)

Answers and explanation test exam (Food Ingredient Functionality)

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This free document provides extra explanations on the answers of the test exam Food Ingredient Functionality. About the subjects Polysaccharides, Proteins and Physcial aspects. Written in oktober 2020. Master Food Technology (Wageningen University and Research). Also have a look at my other summaries for this course!

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Institution
Wageningen University (WUR)
Course
Food Ingredient Functionality (FCH30306)








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Institution
Wageningen University (WUR)
Study
Master Food Technology
Course
Food Ingredient Functionality (FCH30306)
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Document information

Uploaded on
October 17, 2020
Number of pages
6
Written in
2020/2021
Type
Exam (elaborations)
Contains
Unknown

Subjects

  • explanation
  • test
  • food
  • ingredient
  • functionality
  • protein
  • polysaccharide
  • physics
  • technology
  • answers
  • summary
  • exam
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Summary Food Ingredient Functionality (complete course content!!)
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Food Technology Summaries

Samenvattingen van ieder vak van de opleiding Voedingsmiddelentechnologie aan HAS Hogeschool! Also summary's availible for the Master Food Technology at Wageningen University & Research

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